La Cappuccina 'Campo Buri' Rosso, Veneto IGT, Italy

The 2018 La Cappuccina Campo Buri Rosso is a remarkable testament to the rich heritage and innovative spirit of Veneto winemaking. This organic gem embodies the dedication of La Cappuccina to biodynamic practices and environmental sustainability. Crafted from a meticulous blend of Carmenère and the rare Oseleta grape, Campo Buri Rosso is a wine that tells the story of its volcanic terroir and the passion of its producers.

Product Details:

• Appellation: Rosso Veneto IGT
• Type: Red, dry
• Blend: 90% Carmenère, 10% Oseleta
• Alcohol: 13%
• Elevation: 80 meters (260 feet) a.s.l.
• Exposure: South-easterly
• Soil: Lavic basalt with volcanic origin
• Training Method: Guyot and Cordon Spur
• Age of the Vines: 25 years
• Density: 5,400 vines/ha (2,185/acre)
• Yield: 45 hl/ha (400 gallons/acre)
• Certifications: Certified Organic
• Awards:
  • International Organic Wine Award in Germany - Gold medal
  • Guida Bio - 5 foglie verdi
  • Go Wine - Premio Impronta

Sensory Description:

• Color: Intense and concentrated ruby red.
• Bouquet: Displays herbaceous notes that blend with suggestions of blackcurrants and bilberries, enhanced by spicy hints of pepper, cloves, and vanilla.
• Palate: Well-balanced dark fruit flavors with ripe tannins and a very long finish.

Winemaker's Background: Founded over a century ago in Costalunga di Monteforte d’Alpone, La Cappuccina is renowned for its commitment to organic and biodynamic farming. The estate's name is derived from a 15th-century chapel where Capuchin monks once celebrated religious services. Today, the Tessari family—Sisto, Pietro, Elena, and their father Lorenzo—oversees all aspects of wine production, adhering strictly to organic farming principles. The vineyards, rooted in lavic basalt soil, benefit from meticulous agronomic practices aimed at enhancing biodiversity and ecological balance. La Cappuccina's dedication to quality and sustainability is evident in every bottle, making their wines a true expression of their volcanic terroir.

Serving Suggestions:

• Temperature: Serve at 64-68°F (18-20°C)
• Glassware: Use large-bowl, high-quality stemware to fully appreciate the wine’s complex aromas.
• Pairings: This wine pairs excellently with grilled or roasted red meats, game, and mature cheeses, making it a versatile choice for hearty meals and special occasions.