Batch House Single Barrel Bourbon Whiskey, Westminster, Colorado

Embark on a journey from the heart of Kentucky to the rugged landscapes of Colorado with Batch House Distillery's Single Barrel Bourbon Whiskey. This meticulously crafted bourbon is the brainchild of innovative craftsmen Greg Norris and Ken Hoyt, whose relentless pursuit of perfection has yielded a dark, bold spirit that embodies the essence of Kentucky bourbon while embracing the unique aging conditions of Colorado.

Product Details:

• Mash Bill: 71% Corn, 19% Rye, 10% Malted Barley
• Barrel: Level 3 char American Oak barrels
• Age: 4 years
• Proof: 92 Proof
• ABV: 46% Alc. by Volume

Sensory Description:

The aroma greets you with enveloping notes of vanilla and oak intertwined with enticing hints of dark cherries. Upon tasting, the robust profile reveals rich cherry and barrel char, complemented by a smooth, vibrant mouthfeel. A bold oak presence and a distinctive dry finish define the body. The experience concludes with a harmonious blend of toasted vanilla, dark cherry, and charred oak, lingering elegantly on the palate.

Distiller's Background:

Batch House Distillery began as many small craft distilleries do – with a passion for whiskey and a dedication to quality. Co-founders Greg Norris and Ken Hoyt started their journey by experimenting with different mash bills and grains, perfecting their distillation process in small 5-gallon barrels. Their partnership with Whiskey Sisters Supply ensured the use of the finest local Colorado grains and cereals. This commitment to excellence and innovation led them to Kentucky, where they partnered with local experts to bring their Single Barrel 4-Year Bourbon recipe to life, utilizing Kentucky's renowned limestone-enriched water. The result is a bourbon that marries the best of both worlds, aged to perfection in Colorado.

Serving Suggestions:

Enjoy Batch House Distillery's Single Barrel Bourbon neat or on the rocks to fully appreciate its complex flavor profile. Try it in a classic cocktail such as an Old Fashioned or a Manhattan for a unique twist. To enhance the tasting experience, serve at around 60-65°F (15-18°C), allowing the rich aromas and flavors to develop fully.