A.D. Laws 'Four Grain' Straight Bourbon Whiskey, Colorado

A.D. Laws ‘Four Grain’ Straight Bourbon Whiskey is a bold, terroir-driven expression that highlights Colorado’s rugged climate and heirloom grains. Crafted with precision and patience, it captures the essence of two Colorado family farms, blending corn with rare varietals of wheat, barley, and rye. With a mash bill designed for complexity, a labor-intensive cooking process, and years of aging in charred oak barrels, this bourbon delivers a layered and distinctive profile that stands apart in American whiskey.

Product Details:

• Category: Straight Bourbon Whiskey
• Mash Bill: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley
• Aging: 3+ years in new 53-gallon charred oak barrels (average 4 years)
• ABV: 47.5%
• Production Method: Open-air sour mash fermentation; double distilled

Sensory Description:

On the nose, Four Grain opens with orange blossoms, honey, and black tea underscored by dusty pepper. The palate unfolds with layers of pekoe tea, orange peel, cinnamon, and vanilla custard, supported by hints of sweet tobacco and spice. Its mouthfeel is rich yet balanced, leading into a dry, lingering finish that emphasizes both elegance and depth.

Awards & Accolades:

• Double Gold – SIP Awards, 2024
• Platinum – ASCOT Awards, 2023
• Bronze – World Whiskies Awards, 2024
• Silver – San Francisco World Spirits Competition, 2023
• Gold – Denver International Spirits Competition, 2022
• Gold – ASCOT Awards, 2021
• Silver – San Francisco World Spirits Competition, 2020
• Gold – SIP Awards, 2019
• Platinum – SIP Awards, 2016
• Silver Medal – San Francisco World Spirits Competition, 2016

Distuller's Background:

Founded in Denver, Laws Whiskey House is dedicated to reimagining American whiskey through a grain-forward, terroir-focused approach. Their whiskey begins with heirloom and heritage grains grown by two Colorado farming families, the Codys in the San Luis Valley and the Ohnmachts on the eastern plains. Every step of production is conducted in-house, from open-air sour mash fermentation to small-batch distillation and patient aging in Colorado’s high-altitude climate. The Laws philosophy rejects shortcuts: they waited three years before releasing their first whiskey, believing that time, terroir, and heritage grains were essential to their vision. At Laws, there is no single “Master Distiller”; instead, a collective effort known as “The Village” ensures that each whiskey embodies passion, precision, and integrity.

Serving Suggestions:

Enjoy neat at 60–65 °F to fully appreciate its floral aromatics and layered spice, or with a splash of water to open the complexity. A single large cube highlights its oaky depth without muting its vibrant grain character. This bourbon excels in classic cocktails such as an Old Fashioned or a Manhattan, where its tea and citrus notes add new dimensions. For pairings, serve alongside grilled pork, smoked brisket, or spiced nuts, and finish with desserts like pecan pie or cinnamon bread pudding.

A.D. Laws ‘Four Grain’ Straight Bourbon Whiskey is a testament to heritage grains, Colorado terroir, and uncompromising craftsmanship, a whiskey built on patience, passion, and a collective pursuit of excellence.