Reserva de la Torre Tequila Blanco, Jalisco, Mexico

Discover the heart of Mexico in every sip of Reserva de la Torre Tequila Blanco. This tequila, born from centuries-old traditions in the highlands of Jalisco, captures the vibrant spirit and rich heritage of its land. Crafted with unwavering dedication, it offers a pure, authentic experience that resonates with both connoisseurs and newcomers alike.

Product Details:

• NOM: 1625
• Agave Type: 100% Tequilana Weber
• Agave Region: Jalisco (Los Altos)
• Region: Jalisco (Los Altos Southern)
• Cooking: Stone/Brick Ovens
• Extraction: Roller Mill
• Water Source: Deep well water
• Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers
• Distillation: Twice distilled
• Still: Copper Pot
• ABV: 40%
• Color: Crystal Clear

Sensory Description: On the nose, Reserva de la Torre Tequila Blanco presents a captivating blend of cooked agave with subtle herbal notes, inviting you into its depth. The palate is greeted with a smooth, clean flavor that unfolds gently, leaving a pleasant, lingering finish. Its crystal-clear appearance is as pure as the essence within, offering a taste that is both refined and true to its origins.

Producer's Background: At Reserva de la Torre Tequila, our legacy is built on passion, pride, and tradition. For generations, our family has handcrafted tequila in Jalisco, Mexico, using time-honored methods that honor the artistry of our ancestors. From the careful selection of blue agave to the meticulous distillation process, every bottle reflects our commitment to purity and authenticity. Our vision is to redefine the tequila experience, blending Mexico's rich heritage with a modern, sophisticated palate. We strive to create a spirit that celebrates moments of connection and joy, inviting enthusiasts to savor the true spirit of Mexico.

Serving Suggestions: Enjoy Reserva de la Torre Tequila Blanco neat to fully appreciate its smooth, clean flavor, or use it as the base for a premium cocktail like a classic margarita. Serve it slightly chilled at around 50-55°F to enhance its crisp, refreshing qualities, perfect for sipping on a warm evening or celebrating with friends.