Dulce Vida '100 Proof' Anejo Tequila, Mexico

Dulce Vida ‘100 Proof’ Añejo Tequila exemplifies the richness and complexity achieved through careful barrel aging and high-proof craftsmanship. Made from 100% organic Blue Weber agave grown in the Highlands of Jalisco, this small-batch tequila is aged in single whiskey barrels, imparting a luxurious depth of flavor. Its bold, concentrated character makes it as suitable for sipping as it is for crafting premium cocktails.

Product Details:

• NOM: 1443
• Agave Type: 100% Tequilana Weber (Blue Weber Agave)
• Cooking Method: Autoclave (high pressure)
• Extraction: Roller mill
• Water Source: Deep well water
• Fermentation: Stainless steel tanks, open-air fermentation, 100% agave, no fibers
• Distillation: Twice distilled in stainless steel pot stills
• Aging: Aged in single whiskey barrels
• Alcohol Content: 50% ABV (100-proof)
• Certification: 100% organic, gluten-free, aerated

Sensory Description:

A radiant honey color hints at the luxurious flavors within. On the nose, notes of agave, oak, and vanilla intertwine with caramel and a touch of banana, creating a layered and inviting aroma. The palate offers a sweet and silky experience, where caramel and vanilla dominate, complemented by subtle undertones of honey, almond, and mint. A delicate peppery spice and hints of oak add depth, while a whisper of agave lingers throughout. The finish is smooth and mildly sweet, leaving a gentle warmth and a memory of its rich complexity.

Distiller’s Background:

Dulce Vida Tequila is renowned for producing high-proof, organic tequilas that embody the essence of the Highlands of Jalisco. Crafted under NOM 1443, the brand pairs traditional methods with modern innovation, using sustainable practices to honor the purity of their Blue Weber agave. By aging their Añejo tequila in single whiskey barrels, Dulce Vida achieves an intricate balance of boldness and refinement, offering a spirit that is as dynamic as it is approachable.

Serving Suggestions:

Dulce Vida ‘100 Proof’ Añejo Tequila is ideal for sipping neat or on the rocks at 60–65°F to fully appreciate its layered flavors. It pairs beautifully with dark chocolate, roasted nuts, or desserts like crème brûlée. For cocktails, its robust character elevates classics such as an Añejo Old Fashioned or a tequila Manhattan, where its caramel and vanilla notes shine. This tequila also complements savory dishes like mole poblano or braised short ribs, creating a harmonious dining experience.