Bordiga Vermouth di Torino Rosso, Piedmont, Italy

The Bordiga Vermouth di Torino Rosso is a masterful blend that combines the elegance of Nebbiolo wine from Piedmont, renowned for Barolo and Barbaresco, with a selection of fine white wines. This blend is meticulously infused with a variety of herbs, spices, and roots to create a vermouth that is both complex and harmonious. The result is a sophisticated vermouth that embodies the tradition and craftsmanship of the ancient Bordiga Distillery.

Product Details:

• Type: Vermouth di Torino Rosso
• Alcohol Content: 18% ABV
• Volume: 75 cl
• Color: Amber red
• Production Area: Cuneo, Piedmont
• Main Wines: White wine (including dry Moscato wine), noble Piedmontese red wine, Nebbiolo from the Conterno della Bussia cellar in Barolo d'Alba (Cuneo)
• Main Botanicals: Absinthe, marjoram, fennel, linden, coriander, citrus peels, cardamom, bigorade, bourbon vanilla from Madagascar, cloves, gentian root, cinchona calissaya, sage

Sensory Description: Upon pouring, Bordiga Vermouth di Torino Rosso reveals a rich amber red hue. The nose is greeted with intense and spicy aromas, featuring a bouquet of poached pears, pink grapefruit, and fresh orange peel, interlaced with a light biscuit note and a trace of smoke. The taste is decisive and vinous, starting with a sweet note that evolves into a persistent, slightly tannic bitterness. The finish is long and complex, leaving a lasting impression of sophisticated balance.

Production: Bordiga Vermouth is crafted using only high-quality raw materials, including hand-picked Alpine botanicals from the Cuneo Alps, fine Piedmontese wines, and exotic spices. The production process is an ancient and traditional procedure that spans 40-50 days before bottling. Post-bottling, the vermouth is aged in Bordiga’s cellars at a constant temperature of about 50°F for at least 15-20 days to ensure perfect maturation. Filtration is carried out using natural methods, including refrigeration and natural paper filters.

Serving Suggestions: Bordiga Vermouth di Torino Rosso is best served chilled, between 50°F and 54°F. It pairs excellently with dark chocolate, enhancing the rich and complex flavors of both the vermouth and the chocolate. For a delightful cocktail experience, try the Bordiga Cup or an Americano.

Suggested Cocktails:

• Bordiga Cup:

  • Ingredients: 5 parts Bordiga Vermouth di Torino Rosso, 3 parts soda or homemade lemonade, fresh seasonal fruit pieces, top with Bordiga Lemon Tincture
  • Glass: Low tumbler or similar
  • Technique: Build
  • Ice: Cubes
  • Decoration: Slice of cucumber
  • Preparation: Cool the tumbler with 1 or 2 ice cubes, add fresh seasonal fruit pieces, pour the ingredients and mix gently, spray the Lemon Tincture, decorate with cucumber, and serve with a teaspoon or fork.

• Americano:

  • Ingredients: 3 parts Bordiga Bitter Rosso, 3 parts Bordiga Vermouth di Torino Rosso, 3 parts soda (carbonated mineral water)
  • Glass: Tumbler
  • Technique: Build
  • Ice: Cubes
  • Decoration: Orange peel, orange slice
  • Preparation: Fill the glass with ice, pour the Bordiga Bitter Rosso and the Bordiga Vermouth Rosso, mix for a minute, add soda, mix delicately, squeeze the orange peel on the drink and pass the peel on the edge of the glass, insert the peel into the drink, decorate with an orange slice, and serve.

About the Distillery: The Bordiga Distillery was established in 1888 in Cuneo by Cavalier Pietro Bordiga, who created the original recipe for Vermouth di Torino. The distillery’s strategic location at the foot of the Alps and proximity to the Langhe region provided access to high-quality raw materials, including officinal herbs and fine wines. Over the years, Bordiga has become synonymous with excellence, producing vermouths, liqueurs, and distillates appreciated worldwide. The distillery's commitment to traditional and artisanal methods ensures that every bottle reflects the passion and heritage of its founder.

Craftsmanship: Bordiga's philosophy of quality and authenticity has remained unchanged for generations. The distillery’s master distillers continue to use traditional processes, starting with selected raw materials and incorporating knowledge passed down through the Book of Ancient Recipes. Hand-picking botanicals, respecting seasonality, and collaborating with local professionals are integral to Bordiga's mission, preserving the rich heritage and ensuring the genuineness of their products.