Domaine 47°N 3°E 'Guillaume Michaut' Chablis, Burgundy, France

The 2022 Domaine 47°N 3°E 'Guillaume Michaut' Chablis embodies the true spirit of Chablis terroir, crafted by a lineage of winemakers dedicated to respecting the land. This wine offers a refined balance of floral and citrus notes, set against a backdrop of fresh minerality. It is a testament to the meticulous care and tradition upheld by three generations of winemakers in the village of Beine.

Product Details:

• Winemaker: Guillaume Michaut
• Grape(s): Chardonnay
• Region: Chablis, Burgundy, France
• Site: Eight confidential plots in the village of Beine
• Harvest: Grapes harvested at optimal maturity
• Vinification:
  • Hand-sorted grapes
  • Pressed with the motto: “keep the grapes you want to eat and throw away the rest”
  • Vinification in an underground cellar with natural thermoregulation
  • Fermented in stainless steel vats with natural yeasts and bacteria
  • Aged for 10 months on fine lees
• Alcohol Content: 12.5%

Sensory Description: This Chablis presents a subtle floral bouquet intertwined with vibrant citrus notes. On the palate, it reveals a fresh and chiseled structure, characterized by a precise minerality and a harmonious balance. The wine’s crisp acidity is complemented by delicate flavors of green apple, lemon zest, and a hint of flinty minerality, creating a refined and elegant finish.

Winemaker's Background: Located at the geographic crossroads of latitude 47° North and longitude 3° East, Domaine 47°N 3°E cultivates eight small, carefully tended plots in the heart of Chablis. Guillaume Michaut, the current steward of this legacy, continues the work initiated by his grandfather and father. With a commitment to sustainable viticulture and a profound respect for the land, Guillaume ensures that each vintage reflects the unique character of the soils and the heritage of his family’s winemaking traditions.

Serving Suggestions: The 2022 Domaine 47°N 3°E 'Guillaume Michaut' Chablis is best served chilled, around 50-55°F. It pairs beautifully with seafood dishes such as oysters, scallops, and grilled fish. It also complements light salads, goat cheese, and dishes featuring citrus or herb-based sauces. For an enhanced tasting experience, allow the wine to breathe for a few minutes before serving to fully appreciate its aromatic complexity and elegant structure.