Mount Langi Ghiran 'Langi' Shiraz, Grampians, Australia

The Mount Langi Ghiran 'Langi' Shiraz is a pinnacle expression of cool-climate winemaking, crafted from the iconic “Langi Old Block” vineyard in the Grampians region of Victoria. This flagship wine epitomizes the estate’s storied history, meticulous viticulture, and exceptional terroir.

Product Details:

• Varietal Composition: 100% Shiraz
• Region: Grampians, Victoria
• Alcohol Content: 13.8%
• Vineyard: Langi "Old Block," planted in 1963 with the Old Swiss Clone
• Harvest: Hand-harvested between April 4th and April 20th
• Fermentation: Open fermenters with a mix of de-stemmed, whole bunch, and gently crushed parcels, hand-plunged, foot-stomped, and basket-pressed
• Barrel Aging: 15 months in French oak (17% new, balance 2–5 years old)
• Vegan Friendly: Yes

Sensory Description:
A glowing core of red and blue fruits defines this wine’s appearance. On the nose, it reveals a complex bouquet of violets, fragrant herbs, black pepper, and a delicate touch of peat, interwoven with red, blue, and purple fruits. The palate delivers a sublime balance of vibrant fruit, intricate minerality, and silky tannins, culminating in a savory, fresh finish. Long and graceful, the wine's finely tuned structure ensures outstanding aging potential, making it enjoyable now or cellared until 2050.

Producer’s Background:
Mount Langi Ghiran's 'Langi' Shiraz originates from the legendary Old Block, one of Australia’s last Shiraz vineyards to be harvested due to its unique cool climate. Established in 1963, this block represents a historic Shiraz clone brought to the region before phylloxera impacted French vineyards. With its granite-rich soils and slow-ripening season, the vineyard produces fruit renowned for its complexity, perfume, and spice, crafting wines of unrivaled elegance and depth.

Accolades:
The 2015 'Langi' Shiraz has garnered significant acclaim from esteemed wine critics:

• 98 Points – James Halliday, Halliday Wine Companion: "The Grampians at its most seductive."
• 95 Points – Josh Raynolds, Vinous: "Mineral- and smoke-accented cherry, blueberry, and pipe tobacco aromas show excellent focus… finishes seamless, spicy, and extremely long, featuring velvety tannins and lingering suggestions of juicy blue fruit and dusty minerals."

James Halliday, widely regarded as Australia's most respected wine critic, founded the Halliday Wine Companion, while Josh Raynolds is a highly regarded international wine critic whose reviews appear in Vinous, an influential global wine publication.

Serving Suggestions:
The 2015 'Langi' Shiraz is a collector’s dream, ideal for savoring on special occasions or cellaring for further evolution. Serve slightly below room temperature, around 60–65°F, to enhance its nuanced aromas and flavors. This wine pairs exquisitely with slow-braised lamb shoulder, roasted duck with cherry glaze, or a rich wild mushroom risotto, complementing its depth and spice.