Yering Station Shiraz Viognier, Yarra Valley, Australia

The 2020 Yering Station Shiraz Viognier from the Yarra Valley, Australia, is an elegant and expressive blend, marrying the vibrancy of Shiraz with the aromatic lift of Viognier. This cool-climate wine reflects the unique terroir of the region and showcases the estate’s mastery of crafting complex yet approachable blends.

Product Details:

• Varietal Composition: 97% Shiraz, 3% Viognier
• Region: Victoria (Yarra Valley)
• Alcohol Content: 14.33%
• Fermentation: Small open fermenters with 10–12 days fermentation and 12–14 days of skin contact
• Aging: 15 months in French oak (25% new)
• Harvest Method: Machine and hand-harvested
• Clones: BVRC12, PT23
• Soil Type: Duplex grey loam over yellow clay

Sensory Description:
This wine presents a medium ruby hue with garnet highlights. Aromas of cranberry and yellow plum intertwine with a basket of spices and lavender florals, offering a captivating bouquet. The palate is luscious and layered, revealing concentrated fruit flavors of dark cherry and black plum, complemented by exotic spice notes of star anise and subtle floral hints from the Viognier. Fine French oak adds depth and structure, while the bold, gravelly tannins promise longevity and elegance over time​​.

Producer’s Background:
Founded in 1838 as Victoria’s first vineyard, Yering Station is a pioneer of Australian winemaking. Known for its innovative and sustainable practices, the estate excels at producing wines that reflect the vibrant character of the Yarra Valley’s cool climate.

Serving Suggestions:
The 2020 Shiraz Viognier is best served at 60–65°F to enhance its aromatic complexity and layered flavors. This versatile wine pairs beautifully with Moroccan-spiced lamb, braised short ribs, or a hearty eggplant tagine. Its balance of fruit, spice, and structure makes it an excellent choice for both immediate enjoyment and extended cellaring.