Matteo Correggia 'La Val dei Preti' Riserva Roero DOCG, Italy

Nebbiolo is often synonymous with Barolo and Barbaresco, but in Roero, it takes on a unique and compelling character—one that Matteo Correggia has spent decades refining. Situated in the sandy, sun-drenched hills of Canale, the estate has become a benchmark for the Roero DOCG, proving that this terroir is just as capable of producing structured, age-worthy Nebbiolo as its more famous neighbors. ‘La Val dei Preti’ is a prime example—elegant yet powerful, full of precision, and reflective of the estate’s commitment to both tradition and innovation.

Product Details:

• Grape Variety: 100% Nebbiolo
• Region: Roero DOCG, Piedmont, Italy
• Vineyard: Single-vineyard “La Val dei Preti”
• Soil Composition: 65% fine sand, 4% coarse sand, 29% silt, 2% clay
• Altitude & Exposure: 260–290m above sea level, south-facing
• Farming Practices: Sustainable, hand-harvested
• Vinification: 10–12 days of maceration in stainless steel vats
• Aging: Minimum 9 months in large 30HL barrels and used small barrels, followed by 10 months in bottle
• Total Production: ~10,000 bottles
• Alcohol: Typically 14–14.5% ABV
• Closure: Cork

Sensory Description:

‘La Val dei Preti’ walks a fine line between power and finesse. The nose is deeply aromatic, offering layers of wild strawberries, dried roses, and orange zest, with underlying notes of tobacco, sweet spices, and crushed violets. The palate is vibrant, with firm yet polished tannins that frame flavors of ripe red cherries, pomegranate, and a whisper of earthy truffle. As it opens, hints of licorice and baking spices emerge, leading to a long, mineral-driven finish with just the right amount of grip.

Winemaker’s Background:

Matteo Correggia was a visionary who saw Roero’s potential long before it gained DOCG status. His untimely passing in 2001 left the estate in the hands of his wife, Ornella, who carried forward his dream with grace and determination. Today, the winery remains family-run, committed to crafting wines that express the full identity of Roero’s unique soils and climate. With a focus on sustainable farming and a deep respect for Nebbiolo, Correggia’s wines are a testament to both the land and the family’s enduring legacy.

Serving Suggestions:

This is a wine that deserves time—both in the cellar and in the glass. Decant for at least an hour before serving at 65–68°F. Its balance of fruit, tannin, and acidity makes it an exceptional partner for braised meats, wild mushroom risotto, and aged cheeses like Castelmagno or Parmigiano-Reggiano. For a classic Piemontese pairing, enjoy it alongside tajarin pasta with truffle or vitello tonnato. While already showing beautifully, it will continue to evolve over the next 8–12 years, revealing even greater depth and complexity.