Ca'Viola 'Vilot' Dolcetto d'Alba, Piedmont, Italy

The 2023 Ca’Viola Vilot Dolcetto d’Alba is a vibrant expression of Piedmontese tradition, youthful, pure, and irresistibly drinkable. From the sun-drenched slopes of Montelupo, where vines thrive at 400 meters above sea level, this Dolcetto captures the soul of its terroir through freshness, finesse, and balance. Crafted by renowned winemaker Giuseppe “Beppe” Caviola, it embodies his dedication to authenticity and the expressive charm of the Langhe.

Product Details:

• Owner & Winemaker: Giuseppe “Beppe” Caviola
• Variety: Dolcetto
• Vineyard Age: 20 years
• Altitude: 400 meters ASL
• Exposure: South, Southwest
• Soil: Silty marl, reddish-yellow sandstone, sandy loam, and calcareous mix
• Yield: 70 quintals of grapes per hectare
• Aging: 10 days fermentation in temperature-controlled tanks; 10 months in stainless steel; 2 months in bottle (unfiltered)
• Farming Practice: Organic
• Alcohol: 13.5%

Sensory Description:

This Dolcetto shines with a deep ruby red hue and aromas of cherry, raspberry, and violet, accented by a faint hint of blackberry. On the palate, it’s supple and fresh, revealing juicy red fruit flavors supported by soft tannins and a bright, peppery finish. Balanced and lively, the 2023 Vilot Dolcetto d’Alba carries an effortless charm — smooth yet energetic, capturing the pure essence of the varietal.

Awards & Accolades:

• 90 Points – Wine Spectator (2023): “High-pitched and floral, with cherry, raspberry, and peony flavors aligned to a supple texture. Light tannins underneath, yet overall elegant and well-proportioned. Peppery finish.”

Winemaker's Background:

Giuseppe “Beppe” Caviola, one of Italy’s most celebrated oenologists, founded Ca’Viola in 1991 in Dogliani, Piedmont. Named after the “little violet house” that housed his first cellar, the winery is devoted to showcasing the authentic personality of Langhe’s great varietals. Honored as Enologist of the Year by Gambero Rosso in 2002, Caviola has built a legacy on minimal intervention, sustainable farming, and wines that faithfully reflect their terroir. Today, Ca’Viola produces a range of acclaimed wines from Dolcetto, Barbera, and Nebbiolo across carefully selected crus.

Serving Suggestions:

Serve at 16–18°C (60–64°F). This Dolcetto’s fresh acidity and soft texture make it perfect for pairing with charcuterie, roast chicken, mushroom risotto, or grilled lamb. It’s equally delightful alongside hard cheeses like Pecorino or aged Asiago.

The 2023 Ca’Viola Vilot Dolcetto d’Alba is a testament to the beauty of simplicity, a wine rooted in tradition, crafted with passion, and destined to charm every glass it fills.