Xanadu 'Vinework' Cabernet Sauvignon, Margaret River, Australia

The 2021 Xanadu 'Vinework' Cabernet Sauvignon from Margaret River, Australia, is a sophisticated and elegant wine crafted with great care and attention to detail. It exemplifies the unique character of its terroir and the winery's commitment to producing premium quality wines.

Product Details:

• Varietal Composition: 93% Cabernet Sauvignon, 5% Petit Verdot, 2% Malbec
• Region: Margaret River, Western Australia
• Alcohol Content: 14.0%
• pH: 3.47
• Total Acidity (TA): 6.2 g/L
• Residual Sugar: 0.5 g/L
• Barrel Aging: 14 months in French oak barriques (25% new)
• Production Volume: 4,000 dozen
• Sustainability: Certified by Sustainable Winegrowing Australia

Sensory Description:
This wine greets the eye with a deep red color highlighted by garnet hues. Its bouquet is an enticing blend of ripe berry fruits, blackcurrants, and plums, seamlessly interwoven with subtle spicy oak, hints of bay leaf, and dried herbs. On the palate, it is medium to full-bodied, offering generous depth with flavors of blackberries, cassis, and a delicate touch of mocha. The fruit's purity, combined with fine-grained tannins, delivers a balanced structure and a lingering, elegant finish. This wine showcases exceptional Cabernet character with remarkable complexity and poise.

Winemaker’s Background:
Xanadu, located in the heart of Margaret River, is renowned for crafting wines that reflect the region's unique maritime climate. The 2021 vintage was particularly challenging due to unseasonal rain and humidity. However, meticulous vineyard management and careful fruit selection resulted in wines of finesse and elegance. Xanadu’s philosophy emphasizes sustainability, which is evident in their certification with Sustainable Winegrowing Australia, ensuring environmentally conscious practices throughout the winemaking process.

Serving Suggestions:
The 2021 Xanadu 'Vinework' Cabernet Sauvignon is vibrant and approachable in its youth but will continue to develop gracefully over several years in the cellar. For optimal enjoyment, serve slightly below room temperature at approximately 60–65°F. This wine pairs beautifully with herb-crusted lamb, grilled ribeye, or a hearty mushroom risotto, making it an ideal choice for both casual gatherings and special occasions.