Mas Cal Demoura Terrasses du Larzac 'Terre de Jonquieres', Languedoc-Roussillon, France

The 2017 Mas Cal Demoura Terrasses du Larzac 'Terre de Jonquieres' is a compelling expression of southern French terroir, shaped by limestone soils, Mediterranean sun, and the dynamic energy of the Larzac plateau. This cuvée, once known as 'L'infidèle', blends five traditional Languedoc varieties to produce a red wine of depth, freshness, and longevity, embodying the pioneering spirit of the estate’s biodynamic viticulture.

Product Details:

• Grapes: Syrah, Mourvèdre, Grenache, Carignan, Cinsault
• ABV: 14%
• Farming: Certified organic and practicing biodynamic
• Vinification: Indigenous yeast fermentation, parcel-by-parcel vinification, infusion-focused extraction
• Maturation: Aged in tuns, demi-muids, vats, and concrete eggs
• Winemaker: Vincent Goumard
• Owners: Isabelle and Vincent Goumard

Sensory Description:

On the nose, this cuvée offers a medley of black fruit aromas, complemented by notes of liquorice and dried herbs of the garrigue. The palate is elegantly structured yet fresh and concentrated, delivering layers of blackberry, plum, and savory spice. Its fine tannins and vibrant acidity provide exceptional balance and aging potential, finishing long with mineral lift and aromatic depth.

Winemaker's Background:

Mas Cal Demoura, located in Jonquières just northwest of Montpellier, was founded in the 1990s and has become a benchmark for Languedoc quality. Owned and operated by oenologists Vincent and Isabelle Goumard since 2004, the estate embraces organic and biodynamic farming on 16 hectares of limestone-rich scree. The winemaking approach focuses on natural vinification and precise aging techniques that respect the identity of each plot and variety. Their goal is to showcase the authenticity, elegance, and vitality of the Terrasses du Larzac terroir.

Serving Suggestions:

Serve slightly below room temperature, around 16°C, alongside hearty fare such as grilled lamb, beef stew, or duck confit. It also pairs beautifully with dishes featuring wild herbs or mushroom sauces. This wine can be enjoyed now with decanting or cellared for another 10–15 years for further evolution.

A thoughtful blend of power and grace, the 2017 Mas Cal Demoura Terrasses du Larzac 'Terre de Jonquieres' is a testament to meticulous craftsmanship and the expressive potential of Languedoc’s finest terroirs.