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Ehlers Estate | Napa Valley , United States

Ehlers Estate Cabernet Sauvignon, Napa Valley, California, USA

Ehlers Estate Cabernet Sauvignon, Napa Valley, California, USA

Vintage
Size
Regular price $85.00
Regular price Sale price $85.00
Savings Sold out

The 2019 Ehlers Estate Cabernet Sauvignon is a poised and powerful expression of Napa Valley, offering depth, structure, and clarity. Sourced from the estate’s organically farmed vineyards in the heart of St. Helena and supplemented by select hillside fruit, this vintage reflects both precision viticulture and classic valley-floor elegance. Balanced and expressive, it captures the enduring character of Ehlers’ winemaking approach.

Product Details:

  • Varietal Composition: Predominantly Cabernet Sauvignon (89%) with a small percentage of Cabernet Franc (11%)
  • Farming: Certified organic estate fruit
  • Aging: Aged in French oak barrels
  • ABV: 14.5%
  • Winemaker: Laura Díaz Muñoz

Sensory Description:

Aromatically rich, the wine reveals notes of black currant, ripe black cherries, and forest floor, framed by bay leaf, vanilla, and dried herbs. On the palate, bright acidity and a core of concentrated fruit drive the experience; blackberries, plum, and dark cherry are complemented by subtle spice and cocoa. Youthful yet integrated tannins create a firm but polished structure. The finish is vibrant and persistent, with lingering impressions of rosemary, pimento, and cedar.

Awards & Accolades:

  • Gold Medal – Sommeliers Choice Awards, 2019 Vintage (2022)

Winemaker’s Background:

Produced during Laura Díaz Muñoz’s tenure as Head Winemaker, the 2019 vintage speaks to her commitment to balance, purity, and site transparency. Her background in microbiology and her artistic sensibility come through in the wine’s meticulous structure and elegance. This bottling continues Ehlers Estate’s tradition of crafting thoughtful, terroir-driven Cabernet from the estate's organically farmed vineyards.

Serving Suggestions:

Serve at 60–65 °F (16–18 °C). Decant for 45 minutes to allow the fruit and structure to fully integrate. This Cabernet is a classic pairing for grilled ribeye, roasted lamb, or porcini mushroom pasta. For an elevated experience, enjoy alongside dry-aged beef or dark chocolate with sea salt. Drink now or cellar through 2032 for added complexity.

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