The Fableist '387' Chillable Red, Central Coast, California

Bright, youthful, and refreshing, the 2023 Fableist ‘387’ Chillable Red from California’s Central Coast is a spirited blend crafted for versatility and vibrant drinking. Made by the innovative duo of Curt Schalchlin and Andrew Jones, this wine reflects the Central Coast’s progressive ethos — combining a hands-off winemaking style with grapes chosen specifically for their light body, energetic character, and layered aromatics.

Product Details

• Vintage: 2023
• Varietals: 42% Blaufränkisch, 36% Grenache, 16% Pinot Noir, 6% Touriga Nacional
• Vineyards: Adelaida Preserve, Wild Horse, Kick-on, Templeton Preserve
• AVA: Central Coast
• Elevage: 2 months – 10% neutral French oak, 90% stainless steel
• Alcohol: 12% ABV
• Farming Practices: Sustainable, Vegan, Native Yeast, No Additives, Minimal Sulfur

Sensory Description
This chillable red opens with a heady bouquet of hibiscus, Rainier cherry, and vine-fresh tomato, calling to mind the soft, nostalgic scent of a summer garden. On the palate, it bursts with juicy starfruit and ginger peach white tea, layered with undertones of fig and a citrusy lift from blood orange marmalade. A brief maceration ensures a gentle extraction, creating a wine that’s bright and clean while retaining texture and flavor depth.

Winemaker’s Background
The Fableist is a collaboration between two Central Coast luminaries: Curt Schalchlin of Sans Liege, recognized for his Rhone-style wines, and Andrew Jones of Field Recordings, widely praised for his vineyard-driven philosophy and trendsetting wines. Together, they have created a project rooted in storytelling, sustainability, and innovation. Each label draws inspiration from Aesop’s fables — this one tied to “The Boy and the Nettle,” a reminder to be bold in effort and intention. Their hands-on approach, combined with vineyard sourcing from organically and sustainably farmed sites, reflects their commitment to balance and transparency.

Serving Suggestions
Serve this wine slightly chilled, around 55–58°F, to emphasize its lively acidity and delicate fruit. Ideal for outdoor dining or casual gatherings, it pairs beautifully with strawberry and arugula salad, blue cheese crumbles, walnuts, and lemon-thyme vinaigrette. Also a great match for grilled vegetables, charcuterie, or even light fish preparations with a fruit-based glaze. Its low tannin profile makes it a flexible companion for both vegetarian and lighter meat dishes.