Xanadu 'Circa 77' Cabernet Sauvignon, Margaret River, Australia

The 2020 Xanadu 'Circa 77' Cabernet Sauvignon from Margaret River, Australia, offers a harmonious balance of bold flavors and refined structure, making it an excellent representation of the region’s winemaking prowess.

Product Details:

• Varietal Composition: 89% Cabernet Sauvignon, 5% Cabernet Franc, 4% Merlot, 2% Petit Verdot
• Region: Margaret River, Western Australia
• Alcohol Content: 14.0%
• pH: 3.45
• Total Acidity (TA): 6.8 g/L
• Residual Sugar: 0.36 g/L
• Barrel Aging: 14 months in French oak barriques (20% new)

Sensory Description:
This wine captivates with a deep red color, tinged with ruby hues. The bouquet bursts with aromas of ripe blackcurrants, blueberries, and dark plums, enhanced by Mediterranean herbs and a subtle touch of toasty oak. On the palate, the wine is medium to full-bodied, delivering a vibrant medley of cassis, red currants, and juicy forest fruits. The finish is marked by smooth, supple tannins and savory notes of bay leaf, black olive, and licorice, all interwoven with delicate oak influences. This is a perfectly balanced wine with a persistent and fruit-driven conclusion, capturing both richness and regional character.

Winemaker’s Background:
Xanadu, situated in the prestigious Margaret River region, is celebrated for its ability to combine modern winemaking techniques with deep respect for traditional practices. The 2020 vintage was defined by an early harvest, facilitated by a warm, dry growing season and exceptional vineyard conditions. Despite lower yields, the resulting wines exhibited outstanding quality and structure. Ninety percent of the fruit for this blend is estate-grown at the Boodjidup vineyard in the Wallcliffe sub-region, showcasing the depth and intensity of Margaret River Cabernet Sauvignon.

Serving Suggestions:
This Cabernet Sauvignon is ready to be enjoyed now but will continue to evolve gracefully in the cellar for several years. Serve at approximately 60–65°F to bring out its full range of flavors. It pairs beautifully with dishes like rosemary-grilled lamb chops, aged cheddar, or a hearty mushroom and lentil stew, making it a versatile choice for casual dinners or celebratory occasions.