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Xanadu Wines | Margaret River , Australia

Xanadu Cabernet Sauvignon, Margaret River, Australia

Xanadu Cabernet Sauvignon, Margaret River, Australia

Vintage
Size

12 in stock

Regular price $32.99
Regular price Sale price $32.99
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The 2023 Xanadu Cabernet Sauvignon from Margaret River exemplifies the bold elegance characteristic of this celebrated region. A meticulous blend of 90% Cabernet Sauvignon, 5% Petit Verdot, and 5% Malbec, this wine embodies the artistry of sustainable winemaking in one of Australia's most esteemed wine regions.

Product Details:

  • Blend: 90% Cabernet Sauvignon, 5% Petit Verdot, 5% Malbec
  • Region: Margaret River, Australia
  • Alcohol: 14%
  • pH: 3.44
  • Total Acidity: 6.4 g/L
  • Residual Sugar: 0.44 g/L
  • Barrel Aging: 14 months in French oak barriques (40% new, 60% seasoned)
  • Fermentation: 5–7 days at 77°F (25°C) with extended maceration on 20% of the blend
  • Certification: Sustainable Winegrowing Australia
  • Harvest Date: March 24 – April 23
  • Yield: 5.5–9.0 tonnes per hectare
  • Vine Age: Over 20 years
  • Vegan: Yes

Sensory Description:
In the glass, this wine presents a deep red color with alluring purple hues. The nose is a medley of dark forest fruits, cassis, and black plums, complemented by subtle dried herb notes. On the palate, it is full-bodied yet refined, offering a dense core of inky berry fruits balanced by ripe tannins. The finish is long, with lingering fruit complexity and purity.

Winemaker's Background:
Since its establishment in 1977, Xanadu has been a pioneer in the Margaret River region, crafting wines that reflect the vineyard's character and the winery's commitment to quality. This dedication is further reinforced by their sustainable practices, with certified vineyards and meticulous attention to every stage of production. The winery's philosophy focuses on allowing the vineyard's voice to shine through in every glass.

Serving Suggestions:
This wine is best served at approximately 60–65°F. It pairs beautifully with rich dishes such as grilled lamb chops, beef tenderloin, or roasted portobello mushrooms. For those planning to cellar, this vintage promises rewarding development over the medium to long term, with its structure and acidity providing excellent aging potential.

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