Shunnouten Takazasu Junmai Sake, Japan

Rooted in reverence for its place of origin, Shunnouten Takazasu Junmai Sake is a striking expression of local craftsmanship and terroir. Named after Mount Kushigatake (also known as Mount Takazasu), the southernmost peak of Japan’s Southern Alps, this sake honors the ideals of “local production for local consumption.” Made exclusively with Tamazakae rice grown in Fujikawa-cho and the pristine underground water sourced from the mountain itself, it is a bold and clean Junmai sake that proudly carries its regional identity in every sip.

Product Details:

• Sake Type: Junmai
• Producer: Yorozuya Brewery (Shunnouten)
• Region: Yamanashi Prefecture, Japan
• Ingredients: Rice, Rice Koji (both domestic)
• Rice Variety: Tamazakae
• Rice Polishing Rate: 60%
• Alcohol: 15%
• Water Source: Underground spring water from Mt. Kushigatake
• Storage: A Cool, dark place
• Recommended Serving Temperature: Lukewarm (40–45°C)

Sensory Description:

Takazasu Junmai pours with a delicate clarity and offers an aroma that blends soft cereal notes with a touch of minerality from the mountain water. On the palate, it is dry and crisp, with a quietly assertive character and a savory depth that speaks of roasted grains and earthy undertones. The finish reveals a refined acidity and gentle warmth, making it an ideal companion for heartier dishes or quiet contemplation. Best enjoyed gently warmed, this sake enhances its umami-laden core and delivers a comforting, satisfying experience.

Producer's Background:

Founded in 1790 by Yorozuya Hachigoro, Yorozuya Brewery has been making sake in Masuho (now part of Fujikawa-cho), Yamanashi Prefecture, for over 230 years. The brewery's transformation in 1932, when famed poet Yosano Akiko visited and inspired a new name and identity, marked a commitment to artistry and cultural heritage. Today, the brewery, known for its Shunnouten label, continues to brew with devotion to nature, tradition, and locality. Using slightly hard water from Mt. Kushigatake and a philosophy of gentle encouragement rather than control, the brewmaster nurtures sake that reflects both season and soil.

Serving Suggestions:

Serve gently warmed (40–45°C) in a ceramic ochoko or small porcelain cup to enhance its savory depth and smooth texture. An excellent match for grilled fish, simmered root vegetables, yakitori, or miso-based dishes. Its dry profile and structured elegance also make it a compelling pairing with charcuterie and aged cheeses.

Shunnouten Takazasu Junmai is more than just a regional sake—it is a heartfelt tribute to the land, water, and people of the Southern Alps. With every warm sip, it evokes the quiet strength and beauty of mountain life.