Handcrafted in the traditional Japanese style, Mizu No Mai Saga Barley Mugi Shochu is a distinguished spirit made from the finest ingredients of Saga Prefecture. Using two-rowed barley, black koji rice, and the pure waters from Black Hair Mountain, this shochu offers a refined and authentic experience.
Product Details:
- Type: Honkaku Shochu (本格焼酎)
- ABV: 35%
- Distillation: Single distilled, genshu style
- Ingredients: Two-rowed barley, black koji rice, natural spring water
Sensory Description:
Mizu No Mai is characterized by its delicate, earthy aroma reminiscent of floral, sake-like notes with hints of banana bread and fresh grains. The palate enjoys a buttery texture that unfolds with flavors of ripe melon and vanilla custard, akin to a young whisky. Its higher alcohol concentration enhances its depth, providing a robust yet smooth finish.
Producer's Background:
Mizu No Mai is produced by the Munemasa Shuzo Co., established in 1985 in Arita, Saga Prefecture. The distillery embraces the traditional methods of shochu production, focusing on single distillation to capture the true essence of its locally sourced barley and black koji rice. The result is a shochu that celebrates the art of Japanese distillation with each sip, reflecting the rich agricultural heritage and uncompromising dedication to craftsmanship known as 'kodawari'.
Drinking Suggestions:
Best enjoyed on the rocks with a single large ice cube, Mizu No Mai can also be savored as a highball, topped with soda water and garnished with cucumber slices. For a refreshing cocktail, mix it with fresh ruby red grapefruit juice and a splash of soda, or blend it with iced green teas for a distinctive flavor experience.
