Paltrinieri 'Solco' Semi-secco Frizzante Lambrusco dell'Emilia IGT, Emilia-Romagna, Italy

The Sparkling Jewel of Emilia: Paltrinieri 'Solco'

A Legacy of Lambrusco: The Heritage of Emilia-Romagna

In the heart of Italy's Emilia-Romagna region, where ancient roads intertwine with rich agricultural heritage, Paltrinieri crafts its 'Solco' Semi-secco Frizzante Lambrusco, a testament to the land's deep-rooted wine traditions. Emilia-Romagna split into the historical areas of Emilia and Romagna, has been a cradle of viniculture, with its reputation for quantity transforming into a quest for quality. The Emilia IGT, recognized officially in 1995, celebrates the region's diversity, from the ruby glints of Lambrusco to the international allure of Chardonnay and Cabernet Sauvignon. Paltrinieri's 'Solco' emerges from this mosaic, a sparkling red that encapsulates the essence of Emilia, a region where wine is woven into the fabric of daily life.

Crafting Elegance: Vineyard to Bottle

'Solco' is born from the Lambrusco Salamino grape variety, thriving in the 'Cristo' di Sorbara vineyard, a land kissed by the waters of the Secchia and Panaro rivers. This 15-hectare vineyard, nurtured under the Geneva Double Curtain training system, benefits from soil rich in organic matter, ensuring the grapes embody the terroir's vibrant character. Harvested in mid-September, the grapes undergo maceration and fermentation through the Martinotti method, a technique that preserves the grape's natural freshness and fruitiness, resulting in a lively and profound wine.

Product Details

• Denomination: Lambrusco dell’Emilia IGT, medium-dry frizzante
• Grape Variety: 100% Lambrusco Salamino
• First Year of Production: Vintage 2012
• Vineyard Location: 'Cristo' di Sorbara, Modena, Emilia-Romagna
• Soil Type: Loose, fresh, with a significant presence of organic substances
• Training System: Geneva Double Curtain (GDC)
• Harvest Period: Mid-September
• Vinification: Maceration, alcoholic fermentation, and refermentation using the Martinotti method
• Appearance: Deep red-to-purple, with fine perlage
• Nose: Intense ripe fruits, cherries, sour cherries, and wild berries with floral scents
• Palate: Delicately balanced acidity, fresh, slightly tannic, and sweet
• ABV: 11.5%
• Serving Temperature: 8-10°C

A Symphony of Senses

The 'Solco' dazzles with its deep red-to-purple hue and fine perlage, inviting a sensory journey into the heart of Lambrusco. Its nose bursts with the aroma of ripe cherries, sour cherries, and wild berries, underscored by delicate floral notes. It presents a delightful balance of acidity, freshness, and a slight tannic sweetness on the palate, making it a versatile companion to many dishes. This wine is not just tasted; it's experienced, each sip celebrating Emilia's winemaking prowess.

Culinary Harmonies

The versatility of the 'Solco' Lambrusco shines in its pairing potential. From the richness of tagliatelle al ragù to the sweetness of a sour cherry crostata, this wine complements and elevates. It finds harmony with the savory depth of cured meats and the delicate flavors of pumpkin tortelli, making it a staple for traditional and innovative Italian tables.

Awards and Acclaim

Paltrinieri's commitment to excellence is echoed in its international recognition, with Wine Enthusiast and Decanter accolades highlighting its quality and appeal. Each award is a testament to the dedication and passion that Paltrinieri pours into every bottle of 'Solco,' solidifying its status as an accurate representation of Lambrusco's renaissance.

Embracing Tradition, Inspiring the Future

Paltrinieri's 'Solco' Semi-secco Frizzante Lambrusco is a beacon of Emilia's rich winemaking heritage and bright future. It celebrates tradition and innovation, a sparkling jewel in Italy's enological crown. Alberto's proclamation, "Oh!...Finally a real Lambrusco!..." captures the essence of 'Solco'—a wine that not only respects its roots but also excites the palate, inviting wine lovers to rediscover Lambrusco's timeless charm.