Moutard Pere et Fils Brut Rose Cuvaison, Champagne, France

Moutard Père et Fils’ Brut Rosé de Cuvaison is an electric expression of Pinot Noir from the Côte des Bars, a region renowned for its rich soils and bold Champagnes. Crafted using a short maceration, this wine achieves its delicate salmon hue while preserving the depth and structure that make it a standout. With three years of lees aging, the palate is layered with wild red berries, game, and smoky complexity, finishing with a bright minerality. Whether you're celebrating or simply indulging, this Champagne is one to remember.

Product Details:

• Variety: 100% Pinot Noir
• Winemaking: Short maceration for color extraction; aged on lees for three years
• Dosage: 10 g/L
• Disgorgement: August 2020 (current release: 70% 2016 vintage, 30% reserve wines)
• Farming: 85% estate-grown fruit, hand-harvested
• ABV: 12.5%

Sensory Description:

A pale pink hue with a radiant electric edge. Aromas of fresh strawberries, raspberries, lemon curd, candied rose petals, and brioche rise from the glass. On the palate, it’s crisp and focused, with a vibrant acidity that accentuates flavors of red berries, ripe citrus, and fresh apple. Undertones of pastry dough, chalk, and honeysuckle add depth to its refined, dry finish. Bold yet elegant, this Champagne delivers both power and finesse.

Winemaker’s Background:

The Moutard family has been farming in the Côte des Bars since the 17th century, long before the region became the Champagne hotspot it is today. First and foremost, they are growers, with 85% of their fruit coming from their estate, an impressive feat in a region where négociants often dominate. François Moutard, alongside his family, has upheld a commitment to traditional methods while also preserving rare varieties like Arbane. Their eco-conscious philosophy and deep-rooted passion for the land ensure every bottle reflects the authenticity of the terroir.

 Awards & Accolades:

• Wine & Spirits – 93 Points: "Red fruit flavor is tight and savory, lasting with gentle, quiet persistence."
• Robert Parker's Wine Advocate – 92 Points: "Richness and sophistication meld together beautifully."
• Wine Spectator – 92 Points: "Bright and expressive, with a chalky, lingering finish."
• Vinous – 91 Points: "Rose petal, crushed berries, mint, and kirsch give this Rosé tons of character."

Serving Suggestions:

Serve chilled at 45–50°F. This rosé Champagne is versatile; pair it with salmon crudo, duck breast with berry sauce, or creamy brie. For a casual indulgence, try it with truffle fries or a simple strawberry tart. And if you’re just popping a bottle to celebrate? No special occasion needed, this one is a showstopper all on its own.