Lafalise Froissart 'Cuvée 045' Grand Cru Extra Brut, Champagne, France
Lafalise Froissart 'Cuvée 045' Grand Cru Extra Brut, Champagne, France
12 in stock
A pinnacle of Grand Cru elegance and aromatic intensity, the Lafalise Froissart 'Cuvée 045' showcases the exceptional terroir of Les Rochelles in Verzenay. This Extra Brut Champagne delivers power and refinement, making it an ideal companion for intimate and special occasions.
Product Details
- Appellation: Verzenay Grand Cru, Champagne, France
- Blend: 77% Pinot Noir (including 25% perpetual reserve wine from Les Rochelles), 23% Chardonnay
- Terroir: Chalk, chalky silts, and clays
- Altitude: 135 meters
- Exposure: North-West
- Slope: 3–7%
- Vinification: Manual harvest, natural alcoholic fermentation in barrels, aged on lees for 6–8 months, and matured for a minimum of 24 months in bottle.
- Dosage: Extra Brut
- ABV: 12.5%
- Service Temperature: 9°C (48°F)
Sensory Description
The luminous pale gold hue of this Champagne, with hints of silvery yellow, is complemented by a fine, persistent mousse of tiny bubbles. Aromas unfold elegantly with minerality, floral notes of jasmine and buttercup, and fruity hints of wild berries such as blackcurrant and raspberry. Aeration reveals layers of peony, black pepper, and liquorice. On the palate, the 'Cuvée 045' is both fresh and creamy, delivering luscious notes of citrus, grapefruit, and candied fruits. Its mid-palate is defined by a chalky minerality, sea-breeze salinity, and a lingering, harmonious finish of fruity brightness and minerality.
Producer's Background
Lafalise Froissart, a Grand Cru estate in Verzenay, has been stewarded by six generations of winemakers. Today, Paul Froissart leads the estate with a focus on sustainable, organic, and biodynamic practices. This low-intervention approach allows the terroir to shine through, producing terroir-specific, plot-by-plot vinified Champagnes that express their unique character.
Serving Suggestions
Best served in a tall, curved Champagne flute at 48°F, this elegant Champagne pairs perfectly with:
- Foie gras with kirsch and beetroot caramel
- Roasted guinea fowl supreme with a rich jus
- Grilled beef sirloin with puréed parsnips and a reduction of Cantal entre-deux and 24-month-aged Parmesan
The 'Cuvée 045' combines the power of Pinot Noir with the finesse of Chardonnay, offering a Champagne that is rich in complexity, elegance, and character. A Grand Cru wine crafted for treasured moments.
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Lafalise Froissart
Lafalise Froissart’s story is deeply rooted in the history of Verzenay. The family’s journey began in the late 19th century with Charles Chauvet, who established the first vineyards. Over the decades, the estate grew despite the challenges of two world wars, with each generation adding their unique contributions to its legacy. Today, the estate spans five hectares, with Grand Cru vineyards in Verzenay and Verzy, and a small Premier Cru plot in Dizy.
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