Ferratus 'Origen' Tempranillo, Ribera del Duero, Spain

2017 Ferratus 'Origen' Tempranillo, Ribera del Duero, Spain

Overview: The 2017 Ferratus 'Origen' Tempranillo stands as the icon of Ferratus, a beacon of modernity and elegance from the Ribera del Duero. This wine exemplifies a modern yet structured "reserva," characterized by its lively fruit presence and substantial body. Matured in new French oak barrels, 'Origen' showcases a sophisticated balance of fruit and wood, capturing the essence of its old vines, which range between 60 and 70.

Product Details:

• Region: Ribera del Duero, Spain
• Variety: 100% Tempranillo
• Vine Age: 60-70 years
• Altitude: 860 meters above sea level
• Harvest: Handpicked grapes in 14 kg boxes with double selection on the table
• Vinification: Malolactic fermentation in oak barrels
• Aging: 14 months in new French oak barrels
• Bottling: Without cold stabilization
• Limited Production: Maximum of 13,600 bottles
• Alcohol Content: 14%
• Serving Temperature: 60.8°F to 64.4°F
• Decanting: Recommended

Tasting Notes: The 2017 'Origen' exhibits an intense cherry red color with a clean, bright appearance. The nose is a complex harmony of cherries in liquor, black currant, red rose petal "Baccara," and black pepper, layered with balsamic and mineral undertones and a hint of sweet vanilla with a subtle bitter finish. The palate is fresh, modern, and versatile, marked by polished velvety tannins and a deep integration of wood and fruit. The entry is smooth, quickly amplifying the fruit intensity, leading to a long and pleasant aftertaste of black fruit and sweet vanilla.

Food Pairing: 'Origen' pairs wonderfully with various foods, including medium-bodied meats like venison, roast suckling lamb, and pork, as well as oily fish such as tuna and salmon. It complements dishes with intense flavors such as Tahini, roasted peppers, and high cocoa chocolate and stands up beautifully to rich, aged cheeses and flavorful mushrooms and fungi.

The 2017 Harvest: The 2017 vintage was marked by a cold, dry winter followed by a warmer spring that advanced the budding. A significant frost in late April reduced production levels and compacted the vegetative cycle. Despite these challenges, the grapes harvested were in immaculate health, albeit smaller and with concentrated flavors, leading to wines of exceptional quality, balanced acidity, and high-quality tannins.

About Ferratus: Ferratus is a testament to the vision and passion of María Luisa Cuevas, who leads this innovative project in Ribera del Duero. Known for its energy self-sufficiency and commitment to renewable resources, Ferratus integrates traditional winemaking with modern techniques to produce wines that resonate with "drinkable poetry." The estate focuses on producing distinctive, high-quality Tempranillo wines that reflect the rich terroir and heritage of the region.

Enjoy this exquisite expression of Ribera del Duero, a wine that truly captures the soul of its terrain and the spirit of its maker.