ExtraDimensional Wine Co. 'Yeah!' Bedrock Semillon Orange Wine, Sonoma County, California

Some wines are simply delicious, and then there are wines that make you stop, think, and feel like you’ve just stepped into another dimension. ExtraDimensional Wine Co. 'Yeah Bedrock' Semillon Orange Wine is one of those wines—a wild, expressive, and deeply evocative skin-contact Semillon that takes you on an unforgettable ride. Sourced from the historic Bedrock Vineyard in Sonoma Valley, this is a wine that meets you wherever you are, whether you're pouring it for a backyard gathering or a Michelin-starred experience. With just 1,080 bottles made, it’s as rare as it is compelling.

Product Details:

• Appellation: Sonoma Valley, California
• Varietal: 100% Semillon
• Vineyard: Bedrock Vineyard
• Skin Contact: 45 days
• Alcohol: 11.9%
• Production: 1,080 bottles
• Decanting Recommendation: 60-90 minutes
• Drink Window: Now – 2035+

Sensory Description:

This Semillon is unapologetically alive, bursting with aromatics that evoke a florist’s greenhouse, graphite, and an almost cosmic cantaloupe essence. On the palate, it’s a dreamscape of petrified cantaloupe, ginger, white peach skin, and marigold, woven together with medium acidity and gentle yet persistent tannins. The finish? Operatic, unforgettable, and ready to transport you somewhere beyond the known universe.

Winemaker’s Background:

ExtraDimensional Wine Co. Yeah! is the brainchild of Hardy Wallace and Kate Graham, a husband-and-wife team redefining the soul of California wine. Hardy, known for his pioneering work with Dirty and Rowdy Family Winery, has a devoted following for his fearless explorations of lesser-known grape varieties. Kate, with two decades of experience in social impact organizations, brings a passion for community and storytelling to the brand. Together, they craft wines that are as much about experience and connection as they are about terroir and technique.

Serving Suggestions:

This is a wine that begs for bold, spice-laden dishes—think Moroccan tagines, saffron-laced paella, or fragrant biryani. Serve slightly chilled (around 55°F) and give it time to breathe to unlock its full spectrum of flavors. Whether you’re pouring it alongside a feast or simply letting it unfold over conversation, this is a wine that stays with you long after the last sip.