Maivino 'Amber' Skin-Contact White, Itata Valley, Chile is a radiant expression of ancient winemaking tradition brought to life in modern, eco-conscious packaging. Sourced from the historic vineyards of Chile’s Itata Valley, this skin-contact white—commonly known as an orange wine—captures the soul of old vines and coastal terroir in a wine that is aromatic, textured, and utterly compelling.
Product Details:
- Region: Itata Valley, Chile
- Varieties: 90% Moscatel de Alejandria (80-year-old vines), 10% Semillon
- Alcohol: 12.5%
- Volume: 1.5L pouch (equivalent to 2 bottles or 10 glasses)
- Farming: 100% Organic, Dry-Farmed, Vegan-Friendly
- Fermentation: Wild yeast
- Skin Contact: 28 days
- Packaging: Airtight spout keeps wine fresh for 30 days post-opening; 80% lower carbon footprint than glass
Sensory Description:
Maivino 'Amber' opens with a perfumed nose that captivates instantly—aromatic bursts of orange blossom, dried apricot, and tea leaves lead into a dry, textural palate. On the tongue, it’s light to medium-bodied with earthy floral complexity and a pleasant tannic grip. The extended skin contact contributes a savory, slightly spicy finish and a gentle oxidative elegance that invites slow sipping and thoughtful pairing.
Winemaker's Background:
Maivino partners with winemakers who emphasize sustainable, organic, and minimal-intervention techniques. This particular wine is crafted in the Itata Valley, one of Chile’s oldest viticultural regions, where cool Pacific breezes, ancient vines, and traditional head-trained farming produce wines of remarkable freshness and heritage. The skin-contact method used here is a nod to ancient white winemaking techniques that predate modern pressing technology, still common in the valley today.
Serving Suggestions:
Best enjoyed chilled at 10–13°C (50–55°F). Pair with bold dishes like Moroccan spiced vegetables, roasted poultry, miso-glazed eggplant, or aged cheeses. It also shines alongside fermented foods and tapas-style fare.
In every pour, Maivino 'Amber' Skin-Contact White offers a compelling glimpse into a historic winemaking culture, reimagined with a light ecological footprint and designed for modern, intentional enjoyment.
