Echolands 'Blue Mountain Vineyard' Cabernet Franc, Walla Walla Valley, Washington

The 2021 Echolands 'Blue Mountain Vineyard' Cabernet Franc offers a refined, expressive take on this classic varietal, showcasing the elegance and terroir of Walla Walla’s cool Blue Mountain Vineyard. Originally crafted with blending in mind, this Cabernet Franc quickly emerged as a standout, deserving of its own bottle. Its restrained oak influence and transparent winemaking style reveal the vibrant character of the region, from fresh herbaceous notes to delicate floral aromatics.

Product Details:

• Vintage: 2021
• Appellation: Walla Walla Valley AVA, Washington
• Vineyard: Blue Mountain Vineyard
• Composition: 97% Cabernet Franc, 3% Merlot
• Vinification: Fermented in stainless steel tanks at cool temperatures for gentle extraction
• Oak Aging: 15 months, including 30% new oak, in a mix of neutral barrels, puncheons, and demi-muids
• Harvest Date: September 10, 2021
• Cases Produced: 232
• Alcohol: 13.3%
• pH: 3.92
• TA: 5.7 g/L
• Residual Sugar: 0.15 g/L

Sensory Description: Aromas of fresh herbs and sea breeze rise from the glass, followed by delicate floral hints of lavender and rose, complemented by red cherry undertones. The palate delivers a juicy, elegant profile, showcasing the varietal’s purity and subtle richness, unhindered by prominent oak. The bright acidity and seamless texture carry through to a smooth, extended finish, reflecting the vineyard’s cool, balanced growing conditions.

Producer’s Background: Founded by Brad Bergman and Doug Frost MS, MW, Echolands Winery is committed to producing wines that echo the natural beauty and complexity of the Walla Walla Valley. Under the guidance of winemaker Taylor Oswald, the team embraces sustainable practices and low-impact vinification to allow the Blue Mountain Vineyard’s unique terroir to shine. Their focus on sustainable viticulture and environmentally conscious practices is seen across their estate operations, earning certification with Sustainable WA and recognition for eco-friendly initiatives.

Serving Suggestions: Serve the 2021 Echolands 'Blue Mountain Vineyard' Cabernet Franc at 60-65°F to bring forward its delicate aromatics and balanced acidity. This wine pairs well with dishes that highlight fresh herbs and spices, such as rosemary-crusted lamb, grilled eggplant, or herbed goat cheese. Decanting is optional but can enhance the floral and herbaceous notes, adding depth to each sip. This Cabernet Franc is an elegant choice for early enjoyment or cellaring to allow further complexity to develop over time.