Drappier 'Grande Sendree' Brut Rose Millesime, Champagne, France

The 2010 Drappier 'Grande Sendrée' Brut Rosé Millesime is a testament to the rich history and meticulous winemaking practices of the Drappier estate in Urville, Champagne. Named after a parcel covered in ashes from the 1836 Urville fire, this cuvée embodies resilience and revival. This rosé Champagne, predominantly made from Pinot Noir with a touch of Chardonnay, captures the essence of its historical terroir. Michel Drappier's commitment to low-intervention practices shines through in every sip, highlighting organic and natural viticulture that honors the legacy of the land.

Product Details

• Grape Varieties: 92% Pinot Noir, 8% Chardonnay
• Region: Champagne, France
• Vineyard: Planted in the historical and organically managed vineyards of Urville
• Soil Composition: Limestone and clay
• Farming Practices: Organic, with a focus on natural methods and heirloom grape varieties
• Winemaking: Traditional method with low sugar dosage and minimal sulfites
• Aging: Matured in cellars built by Saint Bernard in 1152
• Alcohol: Typically around 12% ABV
• Closure: Cork

Sensory Description The 2010 vintage unfolds with expressive raspberry and cherry aromas, leading into a rich palate of tangerine peel, dried thyme, and biscuit over a silky mousse. Its vinous character is balanced by a lively tangy mineral spine that adds a refreshing zest to the spicy finish. This rosé Champagne is both a celebration and a reflection of its noble origins, offering a complex bouquet and a persistent, elegant mouthfeel.

Winemaker’s Background The Drappier estate, deeply rooted in the Champagne region's history, was established in 1808. Michel Drappier today oversees this heritage, focusing on producing expressive, terroir-driven Champagnes. The estate stands out for its dedication to authenticity and natural wine-making, with a significant emphasis on sustainable practices and the preservation of unique, local grape varieties.

Serving Suggestions Drappier 'Grande Sendrée' Brut Rosé 2010 is ideal as an apéritif and pairs exquisitely with sophisticated dishes such as carpaccio de Saint-Jacques or truffled Brillat Savarin. For optimal enjoyment, serve this rosé Champagne chilled at 8°C. Its structure and nuanced flavor profile also make it suitable for celebrating special occasions or enjoying in a more relaxed, contemplative setting.

This rosé Champagne from Drappier is not only a drink but an experience, inviting you to explore the depth of its history and the dedication of its makers.