Experience the refined elegance of the 2016 Le Petit Ducru de Ducru-Beaucaillou, a brilliant Bordeaux blend from the renowned Château Ducru-Beaucaillou. This wine exemplifies the meticulous craftsmanship and heritage of one of Bordeaux's esteemed estates, offering a symphony of flavors that resonate with both connoisseurs and novices alike.
Product Details:
- Producer: Château Ducru-Beaucaillou
- Grape Varieties: Bordeaux Blend
- Region: Saint-Julien, Bordeaux, France
- ABV: 13.00%
- Vintage: 2016
- Vinification: Fermented spontaneously with a focus on preserving the natural characteristics of the Bordeaux varietals. The wine is crafted to express the nuances of its terroir without the interference of added sulphites.
- Aging: Crafted to be enjoyed now through 2029, showcasing the longevity and evolution potential of Bordeaux blends.
- Wine Style: Red, medium-bodied
Sensory Description:
Le Petit Ducru de Ducru-Beaucaillou 2016 presents a youthful deep purple color in the glass, hinting at its vigor and depth. The nose is adorned with aromas of black cherry and plum, complemented by subtle notes of cedar, wild herbs, and cocoa powder. The palate is ripe and chewy, featuring grainy, slightly gritty tannins that underscore the medium-bodied structure. The wine explodes with flavors of juicy black fruit, balanced by fresh acidity and enhanced with nuances of violets, licorice, and cedar. This approachable yet sophisticated wine culminates in a lively and flavorful red fruit finish.
Winemaker’s Background:
The legacy of Château Ducru-Beaucaillou is richly woven into the tapestry of Bordeaux's winemaking history. The estate has been shaped by several families since its inception, each contributing to its prestige and evolution. The Bergeron and Ducru families laid the foundational ethos in the 18th and 19th centuries, respectively, emphasizing quality and international distribution. Under the stewardship of the Johnston and later the Desbarats and Borie families, the Château saw significant modernization and accolades, including a noble classification in the famed 1855 Bordeaux ranking. Today, the estate is revered for its commitment to excellence and innovation in viticulture and winemaking.
Serving Suggestions:
Best served at 60°F, this wine pairs exceptionally well with red meats and hard cheeses, making it a versatile choice for dining occasions. Decanting for about 15 minutes before serving allows the wine to express its full range of flavors and aromatics.
The 2016 Le Petit Ducru de Ducru-Beaucaillou stands as a testament to the timeless elegance and rich heritage of Bordeaux's winemaking. It invites you to savor a piece of Bordeaux's storied viticultural excellence with each sip.
