Lafalise Froissart 'Cuvée 791' Terres Rouges Premier Cru Blanc de Blancs, Champagne, France

Lafalise Froissart 'Cuvée 791' Terres Rouges is an exceptional Blanc de Blancs Champagne, showcasing the purity and elegance of 100% Chardonnay sourced from the Premier Cru village of Dizy. Crafted with meticulous care and precision, this Champagne is a true reflection of its unique terroir, where clay-rich soil sits atop deep chalk layers. Recognized with 95 points by James Suckling, it is a shining example of craftsmanship and quality.

Product Details

• Appellation: Dizy Premier Cru, Champagne, France
• Blend: 100% Chardonnay
• Terroir: Clay soil over deep chalk layers
• Aging: Aged on lees in barrels for 8 months, followed by an additional 24 months on lees in bottle before disgorgement
• Dosage: 3 g/L (Extra Brut)
• Production: 3,100 bottles
• Service Temperature: 8–10°C (46–50°F)

Sensory Description
'Cuvée 791' delights with its lively interplay of aromas and flavors. On the nose, vibrant notes of citrus zest, green apple, and white peach emerge, mingling with delicate floral accents and a subtle toasty character. The wine presents a luminous pale gold hue, complemented by a stream of fine, persistent bubbles that foreshadow its vibrancy. On the palate, its lively acidity is balanced by a creamy texture that envelops flavors of bright citrus fruits and green apple, underscored by a well-integrated minerality. A touch of brioche adds richness, enhancing the wine’s overall complexity. The finish is long and refreshing, with a lingering minerality that leaves an invigorating, memorable impression.

Producer's Background
The Lafalise Froissart estate, located in the Montagne de Reims, is celebrated for its terroir-driven Champagnes. Under the guidance of sixth-generation winemaker Paul Froissart, the house combines traditional practices with sustainable and low-intervention methods. Each cuvée is crafted to reflect the unique character of its origin, and 'Cuvée 791' is no exception, showcasing the distinct qualities of the Terres Rouges parcel in Dizy.

Serving Suggestions
'Cuvée 791' is best enjoyed in a tall, curved Champagne flute at 46–50°F to enhance its elegant aromas and creamy texture. This refined Blanc de Blancs pairs wonderfully with fresh oysters, scallop carpaccio, or goat cheese drizzled with honey and herbs. For main courses, try it alongside grilled white fish served with a citrus beurre blanc. To finish, it complements light desserts like lemon tart or yuzu panna cotta.

This Premier Cru Blanc de Blancs is a celebration of finesse, vibrancy, and depth, making it an impeccable choice for special occasions and collectors alike. With its 95-point rating from James Suckling, 'Cuvée 791' is a must-have for any Champagne enthusiast.