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Art + Science | Oregon , United States

Art + Science 'Symbiosis' Co-fermented Cider Wine, Oregon

Art + Science 'Symbiosis' Co-fermented Cider Wine, Oregon

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Limited stock: 3 left

Regular price $23.00
Regular price Sale price $23.00
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Explore the unique 2022 Symbiosis by Art+Science, LLC, a captivating cider wine coferment that marries the best of foraged apples with Grüner Veltliner white wine grapes. This innovative blend represents a harmonious union between traditional winemaking and cider-making techniques, resulting in a beverage that is both intriguing and delightful.

Product Details:

  • Producer: Art+Science, LLC
  • Varieties: 50/50 blend of foraged apples and Grüner Veltliner grapes
  • Co-Fermentation: 3 weeks with native yeast, using fresh apple juice on the skins of Grüner Veltliner
  • Aging: 14 months in neutral oak and acacia barrels
  • ABV: 10.8%
  • Features: No sulfites added, barrel aged, co-ferment, and includes grapes
  • Format: 750 mL Bottle

Sensory Description:

This cider wine coferment showcases a dry profile enhanced by the subtle tannins and bright acidity typical of both apples and Grüner Veltliner grapes. It presents a complex array of flavors, from the earthy undertones of the barrel aging to the fresh, crisp notes of apple. The use of acacia and oak barrels adds a hint of vanilla and spice, making each sip a multi-layered experience.

Winemaker’s Background:

Art+Science, founded by Dan Rinke and Kim Hamblin, blends the scientific rigor of fermentation with the creative flair of artistic expression. Dan, as the 'science' behind the operations, meticulously oversees the fermentation processes, while Kim, the 'art', handles the artistic direction and orchard management. Their joint efforts, which began modestly in 2011, have since evolved into a renowned business, spurred by their passion and the growth of their orchards.

Serving Suggestions:

Best served chilled, this cider wine is ideal alongside a variety of dishes, including roasted pork, spicy Asian cuisine, or rich, creamy cheeses. Its unique profile also makes it a stand-alone treat, perfect for sipping on a warm day or during a festive gathering.

The 2022 Symbiosis by Art+Science is a testament to innovative craftsmanship and a must-try for enthusiasts seeking to explore the fusion of cider and wine.

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