Lafalise Froissart 'Cuvée 108' Les Chauffours Grand Cru Blanc de Noirs, Champagne, France
Lafalise Froissart 'Cuvée 108' Les Chauffours Grand Cru Blanc de Noirs, Champagne, France
12 in stock
Crafted exclusively from 100% Pinot Noir sourced from the Les Chauffours parcel in Verzenay, the Lafalise Froissart 'Cuvée 108' is a masterful expression of Grand Cru Blanc de Noirs Champagne. With its refined balance of richness and minerality, this Extra Brut cuvée delivers a luxurious and memorable tasting experience.
Product Details
- Appellation: Verzenay Grand Cru, Champagne, France
- Blend: 100% Pinot Noir (including 16% reserve wine)
- Terroir: Limestone, sand, and clay soils
- Aging: Aged on lees in barrels for 8 months, with an additional 24 months in bottle before disgorgement
- Dosage: 5 g/L (Extra Brut)
- ABV: 12.5%
- Production: 3,100 bottles
Sensory Description
The 'Cuvée 108' presents a rich and opulent profile framed by a mineral backbone. Notes of white-fleshed fruit dominate the palate, complemented by refreshing salinity on the finish. Its refined mousse and vibrant acidity are characteristic of the Grand Cru terroir, delivering a wine that is both structured and elegantly balanced.
Critical Acclaim
- James Suckling: 94 points
Producer's Background
Lafalise Froissart, a historic Champagne house in the Montagne de Reims, is helmed by sixth-generation winemaker Paul Froissart. The estate is renowned for its terroir-driven approach, with each cuvée named for the parcel it originates from. Sustainable and organic practices ensure that the wines reflect the purity and character of the land.
Serving Suggestions
Best served at 46°F in a tall, curved Champagne flute, 'Cuvée 108' pairs exquisitely with:
- Foie gras on toast
- Grilled shrimp or sardine tapas with goat's eggplant and chorizo
- Smoked fish such as sea bass or red mullet
This Blanc de Noirs is a testament to the precision and craftsmanship of Lafalise Froissart, offering an unforgettable Champagne experience with every sip
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Lafalise Froissart
Lafalise Froissart’s story is deeply rooted in the history of Verzenay. The family’s journey began in the late 19th century with Charles Chauvet, who established the first vineyards. Over the decades, the estate grew despite the challenges of two world wars, with each generation adding their unique contributions to its legacy. Today, the estate spans five hectares, with Grand Cru vineyards in Verzenay and Verzy, and a small Premier Cru plot in Dizy.
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