Perrier-Jouët Belle Epoque 'Fleur de Champagne' Millesime Brut, Champagne, France

Few bottles in the world exude elegance quite like Perrier-Jouët’s Belle Epoque, originally known as "Fleur de Champagne." This vintage cuvée is a true embodiment of Art Nouveau, wrapped in history, luxury, and the meticulous craftsmanship of one of Champagne’s most revered houses. With a heritage dating back to 1811, Perrier-Jouët is known for its Chardonnay-driven style, floral finesse, and dedication to the natural world. The Belle Epoque collection is only produced in the finest vintages, ensuring that each bottle is a testament to the terroir and the savoir-faire of its cellar master.

Product Details:

• Grape Composition: 50% Chardonnay (Grand Crus of Cramant and Avize), 45% Pinot Noir (Montagne de Reims), 5% Pinot Meunier
• Aging: Minimum of six years before release
• Dosage: 8 g/L
• Vineyard Practices: Sustainable viticulture, biodiversity initiatives in the Agusons vineyard
• Cellar Master: Séverine Frerson (8th in the house’s history)
• Packaging: Comes with four hand-painted commemorative champagne flutes and a commemorative box (note: box has minor wear on one corner)

Sensory Description:

A golden amber glow in the glass hints at the depth of this vintage. The nose is vibrant and layered—white flowers, ripe orchard fruits, and a touch of honey mingle with delicate brioche and almond notes. On the palate, this Champagne is both lush and precise, revealing a seamless harmony of rich, toasty complexity and refreshing acidity. Hints of baked pear, citrus zest, and a whisper of savory minerality unfurl into a persistent, elegant finish. Despite its age, it retains remarkable freshness, making it one of the most memorable aged Champagnes you'll ever taste.

Winemaker's Background:

Maison Perrier-Jouët was founded in 1811 by Pierre-Nicolas Perrier and Adèle Jouët, a couple whose passion for both nature and art laid the foundation for this prestigious house. They were among the pioneers of brut Champagne, creating the style that would later define the entire region. The house’s affinity for Art Nouveau began in 1902 with the iconic floral design by Emile Gallé, a motif now inseparable from the Belle Epoque cuvée. Today, Perrier-Jouët continues to intertwine artistic collaboration with ecological commitment—most recently through its Cohabitare biodiversity project, an architectural installation in its Agusons vineyard that fosters natural habitats for pollinators and native flora.

Serving Suggestions:

This Champagne deserves to be the centerpiece of a celebration. Serve well-chilled (45–50°F) in a wide tulip glass to fully appreciate its aromatic complexity. Pair with refined dishes like butter-poached lobster, seared scallops, or aged Comté cheese. For an indulgent moment, enjoy a glass on its own and let the layers unfold sip by sip.