Breaking Bread Cabernet Franc, Dry Creek Valley, California

The 2023 Breaking Bread Cabernet Franc from Dry Creek Valley, California, is a fresh and approachable red wine inspired by the light and bright styles of Chinon. Grown on the organically farmed Mizany Vineyard, this Cabernet Franc benefits from the well-drained, gravely soils of the Dry Creek Valley, bringing an expressive profile to the glass.

Product Details:

• Varietal: 100% Cabernet Franc
• Vineyard: Mizany Vineyard
• Appellation: Dry Creek Valley
• Harvest: August 2023
• Fermentation: 100% whole cluster in open-top fermenters
• Aging: 7 months in neutral French oak
• Alcohol: 11.8%

Sensory Description: This wine showcases a bouquet of fresh strawberry notes with subtle flinty undertones. Its light and bright character makes it versatile for food pairings, complementing both hearty dishes and more delicate seasonal fare without overpowering either.

Producer’s Background: Breaking Bread Winery was founded by Erik Miller, who also heads Kokomo Winery. Inspired by natural winemaking practices, Miller focuses on minimal intervention and sustainability. Breaking Bread wines are crafted to be enjoyed in a casual, community-centered setting, emphasizing simple pleasures over complexity. The winery is committed to using lightweight glass, native yeast, and environmentally friendly practices.

Serving Suggestions: Serve slightly chilled at around 55–60°F. This Cabernet Franc pairs well with grilled meats, roasted vegetables, and light pasta dishes. Its refreshing acidity and bright fruit make it an excellent choice for an alfresco meal or casual gatherings with friends.