Zeitgeist Cellars 'Oakville Station' Cabernet Sauvignon, Oakville, California

The 2021 Zeitgeist Cellars 'Oakville Station' Cabernet Sauvignon is an extraordinary example of Oakville terroir and meticulous winemaking. Crafted from a stellar vintage, this single-vineyard Cabernet Sauvignon captures the essence of the Oakville Station vineyard with remarkable purity, balance, and depth.

Product Details

• Varietal Composition: 100% Cabernet Sauvignon
• Appellation: Oakville, Napa Valley, California
• ABV: 15%
• Aging: 20 months in 65% new French oak
• Production: Four barrels
• Drinking Window: 2026–2046

Sensory Description
The wine opens with captivating aromas of ripe blackberries, cassis, and blackcurrant, intertwined with notes of black cherry, dried herbs, cedarwood, and tobacco. Subtle layers of Tahitian vanilla, crème brûlée, and espresso add a harmonious oak influence. On the palate, it is plush and velvety, showcasing concentrated flavors of blackberry jam, dark plum, licorice, and dark chocolate. Impeccably structured, the wine’s finely integrated tannins provide both power and finesse, while layers of graphite, leather, and earthiness anchor its complexity. The finish is remarkably long and lingering, leaving impressions of dark fruit preserves and a hint of spice.

Critical Acclaim

• Jeb Dunnuck: 99 points – "The purity, depth, and balance here are something to behold... It will evolve for two decades at a minimum."
• Lisa Perrotti-Brown: 98 points – "Impressive tension, a fine-grained texture, and fantastically expressive black and red fruit layers, finishing long and minerally."

Winemaker's Background
Jennifer Williams and Mark Porembski of Zeitgeist Cellars bring their hands-on approach and years of experience to this exceptional bottling. Their commitment to showcasing the spirit of the vineyard is evident in every detail, from vineyard selection to fermentation and aging. The 'Oakville Station' Cabernet Sauvignon reflects their philosophy of crafting wines with authenticity, purity, and precision.

Label Design
The label, designed by Angie Lagle and featuring artwork by Jonny Alexander, highlights the natural beauty of California's golden hills and the movement of native grasses as they transition from green to gold, symbolizing the vineyard’s timeless connection to the land.

Serving Suggestions
Decant for 90 minutes to unlock its full potential and serve slightly below room temperature (60–65°F). This Cabernet pairs exquisitely with dishes such as slow-braised short ribs, herb-crusted lamb chops, or roasted wild mushrooms. For cheese pairings, try aged gouda or firm, nutty cheeses like Comté.

A limited production of only four barrels makes this a rare gem, offering an exceptional addition to any collector's cellar. While undeniably impressive now, this wine will evolve beautifully over the next two decades, rewarding patience with greater complexity and elegance.