La Spinetta 'Il Nero di Casanova' Sangiovese Terre di Pisa, Tuscany, Italy

La Spinetta's "Il Nero di Casanova" offers a captivating expression of Sangiovese from the Terre di Pisa. This 2020 vintage underlines the winery's commitment to authenticity and excellence, capturing the unique terroir of Tuscany with its robust and refined character.

Product Details

• Type: Rosso Toscana Sangiovese IGT
• Region: Terricciola and Casciana Terme, Tuscany, Italy
• Grape Variety: 100% Sangiovese
• Formats Available: 375 ml, 750 ml, Magnum
• Vinification: Fermentation in temperature-controlled tanks, followed by malolactic fermentation in second-use French oak barrels. The wine is aged for 15 months in barrel and 12 months in bottle before release.
• ABV: 13.5%
• Total Acidity: 5.6 g/l

Sensory Description:

The wine pours a bright ruby red, with a bouquet that dances with aromas of violet, pomegranate, and a whisper of black pepper. On the palate, it reveals silky tannins enveloped in rich flavors of black cherry and cocoa, creating a harmonious balance that is both bold and elegant.

Winemaker's Background:

La Spinetta was founded by the Rivetti family, who began their winemaking journey in the 1970s in Piedmont. With Giorgio Rivetti leading the way, the family expanded into Tuscany, acquiring the Casanova della Spinetta estate. Here, they focus on Sangiovese, embracing organic farming to enhance the vineyard's natural qualities. The Rivettis respect the land and its history, believing that great wines are born from grapes that reflect their terroir with minimal intervention.

Serving Suggestions:

Serve "Il Nero di Casanova" slightly below room temperature, around 60-65°F, to best appreciate its intricate flavors and aromas. It pairs wonderfully with hearty Italian dishes like wild boar ragù, grilled steak, or aged cheeses, enhancing the meal with its rich texture and depth.

La Spinetta's "Il Nero di Casanova" embodies the soul of Tuscany, delivering a wine that is as profound and spirited as the land from which it comes.