IXSIR Winery 'Altitudes' Rouge Red Blend, Batroun, Lebanon

The 2019 IXSIR 'Altitudes' Rouge is a testament to Lebanon's storied winemaking tradition, capturing the essence of the country's high-altitude vineyards. Sourced from the rugged mountains of Batroun, this red blend marries the elegance of international grape varieties with the rich terroir of the Lebanese landscape. The coastal influence of Batroun, paired with the distinct altitude of the vineyards, delivers a wine that embodies both finesse and intensity.

Product Details:

• Region: Batroun, Lebanon
• Grape Varieties: Cabernet Sauvignon, Syrah, Caladoc, Tempranillo
• Aging: Aged for 6 months in French oak barrels (60% new, 40% once-used)
• Soil Type: Clay and limestone
• Alcohol Content: 13.5%

Sensory Description:
On the nose, this wine offers a vibrant bouquet of red fruits, with dominant notes of gooseberries and raspberries. These aromas are underpinned by subtle oak-derived nuances from its barrel aging. On the palate, it reveals a graceful and smooth body, characterized by soft tannins and a full, rounded mouthfeel. The wine's balance between fruit and structure makes it elegant and lingering, leaving a lasting impression from the first sip to the finish.

Winemaker’s Background:
IXSIR Winery, founded in 2008, has quickly risen to prominence as one of Lebanon’s leading wine producers. The estate boasts vineyards located at some of the highest altitudes in the country, with sites ranging from 1,300 to 5,900 feet above sea level. The winery's approach combines traditional winemaking with modern techniques, emphasizing sustainability and environmental stewardship. IXSIR's philosophy centers around producing wines that express the unique terroir of Lebanon, blending international grape varieties with the country's rich viticultural heritage. Their estate features a restored 17th-century house and a modern, eco-friendly winery.

Serving Suggestions:
The 2019 'Altitudes' Rouge pairs exceptionally well with roasted red meats such as lamb, duck, or beef. Its refined structure also complements hearty dishes like slow-cooked stews or grilled vegetables. For optimal enjoyment, serve this wine at 60-65°F (15-18°C).