Goutorbe-Bouillot 'Reflets de Rivi�re' Brut, Champagne, France

The Goutorbe-Bouillot 'Reflets de Rivi�re' Brut Champagne is a tribute to the Marne River terroir and the centuries-old traditions of the Bouillot family. Crafted in Damery, this cuvŽe showcases the unique character of ChampagneÕs river valleys, combining a masterful blend of Meunier, Chardonnay, and Pinot Noir. Its gentle effervescence and elegant balance are enhanced by the houseÕs signature solera method, with reserves dating back to 1980.

Product Details

• Region:ÊChampagne, France (Damery)
• Grape Varieties:Ê60% Meunier, 20% Chardonnay, 20% Pinot Noir
• Winemaking:ÊFermented at 19¡C with no malolactic fermentation; solera method incorporating 38 vintages (1980Ð2017)
• Aging:Ê30 months on lees
• Dosage:Ê8 g/L
• Production:Ê22,000 bottles annually
• Terroir:ÊClay-limestone soils

Sensory Description

A delicate pale gold hue greets the eye, with fine, lively bubbles forming a graceful cordon around the glass. The nose is initially subtle, revealing rounded aromas of white fruits, led by pear and hints of peach. On the palate, a fresh and supple entry leads to a beautifully balanced structure with consistent white fruit notes. The finish is refreshing, marked by bright citrus and lemon zest.

Winemaker's Background

The Goutorbe-Bouillot family has been rooted in Damery since the 18th century, weathering the regionÕs challenges and triumphs with enduring passion. Their approach blends historical practices with innovation, as seen in their adoption of the solera method to create complex, consistent cuvŽes. Today, the familyÕs legacy continues under the stewardship of Bastien Goutorbe, who brings modern expertise to this storied house while maintaining its commitment to sustainability, evidenced by their High Value Environment and Sustainable Viticulture certifications.

Serving Suggestions

Serve chilled at 45Ð50¡F in a flute to highlight its fine mousse. This Champagne is a versatile aperitif and pairs wonderfully with a carpaccio of scallops drizzled with olive oil and lemon. Its refreshing finish also complements light desserts like lemon tart or poached pears.