Goldschmidt Vineyards 'Embankment' Cabernet Sauvignon, Alexander Valley, California

Rich and elegant, Goldschmidt Vineyards 'Embankment' Cabernet Sauvignon from Alexander Valley, California, epitomizes the artistry of single-vineyard winemaking. Crafted with meticulous care by renowned winemaker Nick Goldschmidt, this wine showcases the depth, structure, and complexity characteristic of Alexander Valley’s premier Cabernet Sauvignon vineyards.

Product Details

• Varietal: 100% Cabernet Sauvignon
• Region: Alexander Valley, Sonoma County, California
• ABV: 14.6%
• Awards: 93 points, Wine Enthusiast ("Editor’s Choice")

Sensory Description
A symphony of layered flavors unfolds on the palate, led by bold black fruits like ripe blackberries and late-picked cherries. Notes of dried blueberries, dark chocolate, and rich espresso add complexity, balanced by nuances of oak spice. The texture is velvety, with fine-grained tannins clinging gracefully to the palate, creating a seamless and lingering finish. This wine’s depth and structure make it approachable now but also promise exceptional aging potential, reaching its peak between 2027 and 2033.

Winemaker's Background
Nick Goldschmidt, a globally acclaimed winemaker, brings decades of experience to Goldschmidt Vineyards. Born and educated in New Zealand, Nick honed his craft across Australia, South America, and California before establishing his own label in 1998 with his wife, Yolyn. Together, they focus on producing small-production, single-vineyard wines that reflect the distinct character of their sites. Alexander Valley’s fertile soils and warm climate provide the perfect terroir for their 'Embankment' Cabernet Sauvignon, a wine that exemplifies Nick’s commitment to precision and excellence.

Serving Suggestions
Serve this Cabernet Sauvignon at 60–65°F in a Bordeaux-style glass to enhance its aromatic complexity and bold flavors. Pair it with hearty dishes such as grilled ribeye, beef tenderloin, or lamb chops. For a vegetarian option, try a wild mushroom risotto or roasted eggplant lasagna. Aged cheeses like aged cheddar or Gouda also complement its rich, tannic structure. For dessert, dark chocolate truffles or espresso panna cotta beautifully echo the wine’s chocolate and coffee undertones.