Finca Bacara 'Time Waits for No One' Monastrell, Jumilla, Spain

In a world where every moment is fleeting, Finca Bacara invites you to pause and savor the experience with their 2021 'Time Waits for No One' Monastrell. This wine embodies the philosophy that time, much like a great bottle of wine, should be treasured. Crafted in the high-altitude vineyards of Jumilla, this organic Monastrell is a reflection of both the region’s rugged landscape and the patient dedication of its winemakers. Every sip is a reminder to cherish the present.

Product Details:

• Grape Variety: 100% Monastrell
• Appellation: DOP Jumilla, Spain
• Alcohol: 14.5% ABV
• Organic, Vegan Friendly
• Sustainable Farming Practices
• Manual Harvesting
• Low-Temperature Fermentation (68-75°F)

Sensory Description:
The 2021 Finca Bacara Monastrell reveals itself with a deep ruby hue, accompanied by clear, defined tears. On the nose, it exudes an intense bouquet of ripe cherries, blackberries, and plums, balanced by intriguing balsamic notes and hints of leather and licorice. The palate is equally captivating, offering lush fruit flavors wrapped in a velvety texture. Soft, smooth tannins lead to a round, satisfying finish that lingers with every sip.

Winemaker’s Background:
Founded in 2016, Finca Bacara is the passion project of winemaker Irene Gómez Aroca and her team, rooted in the southeast of Spain. With a focus on honoring the authenticity of Monastrell, the winery operates with minimal intervention, allowing the natural characteristics of the grape and the terroir to shine through. Nestled at 900 meters above sea level, the vineyards are a testament to the rugged beauty of Jumilla, where sustainable farming and careful craftsmanship are key to producing wines that resonate with depth and character.

Serving Suggestions:
Perfect for pairing with grilled meats, braised beef, or a well-curated charcuterie board. This wine also pairs beautifully with aged and cured cheeses, enhancing its bold flavors. Best enjoyed slightly below room temperature, around 60-65°F, to allow its aromas and textures to fully unfold.