El Coto de Rioja 'Coto De Imaz' Rioja Gran Reserva Tempranillo, Rioja, Spain

El Coto de Rioja 'Coto de Imaz' Rioja Gran Reserva is a sophisticated red wine from the prestigious Rioja region of Spain. Crafted with care, it blends Tempranillo and Graciano to deliver a complex, mature wine that reflects the pinnacle of Rioja's winemaking traditions.

Product Details

• Blend: Tempranillo and Graciano
• ABV: 14%
• Sweetness: Dry
• Vinification: Fermented in stainless steel tanks for 21–30 days, with precise maceration to achieve balance between fruit and extract.
• Aging: Aged for a minimum of 24 months in a combination of American and French oak barrels, followed by at least 36 months of bottle refinement.
• Closure Type: Cork
• Maturation: Oaked

Sensory Description
This Gran Reserva reveals a brilliant ruby color with russet tones, exuding elegance and maturity. Its aromatic profile evolves as the wine breathes, offering layers of toast, coconut, and subtle tertiary notes of leather and wet earth. Hints of red and dried fruits add depth. On the palate, the wine is round and silky, with well-integrated tannins and a persistent, complex aftertaste.

Awards

• Silver Medal – 2018 Vintage: 2024 International Wine Challenge
  Praised for dark plums with herbs and mint, baked fruits balanced with fresh acidity, and a mineral edge.
• Silver Medal – 2018 Vintage: 2024 International Wine & Spirit Competition

Producer's Background
El Coto de Rioja, founded in 1970 and based in Oyón, Spain, is one of the most recognized wineries in the Rioja region. Renowned for its commitment to tradition and quality, it operates as a network of specialized wineries, allowing for precision at every stage of production. As part of the Barón de Ley group, El Coto has a global presence, exporting to more than 50 countries. The Coto de Imaz range represents the pinnacle of their portfolio, emphasizing extended oak aging and refined craftsmanship to create wines that reflect Rioja's essence.

Serving Suggestions
Serve at 60.8–64.4°F (16–18°C) to best appreciate its layered complexity. This Gran Reserva pairs exceptionally well with roast suckling lamb, game, and red meats. It is an excellent choice for special occasions or to elevate fine dining experiences​​.