Coppo Barolo DOCG, Piedmont, Italy

Coppo Barolo DOCG is a distinguished expression of Nebbiolo from one of Italy’s most historic wineries. Nestled in the heart of Canelli, Piedmont, Coppo’s heritage spans over 130 years of continuous winemaking excellence. Its cellars, recognized as a UNESCO World Heritage site, are both a testament to its historical significance and the heart of its artisanal production. This Barolo reflects the winery's dedication to tradition and its embrace of sustainable viticulture practices.

Product Details

• Appellation: Barolo DOCG
• Grape Variety: Nebbiolo
• Harvest Period: September
• Harvest Method: Hand-picked in 40 lb baskets with rigorous grape selection
• Vinification: Maceration with skin contact and gentle pumping over the cap
• Malolactic Fermentation: Fully completed
• Aging: 36 months in large oak casks

Sensory Description
The wine presents a striking intense garnet hue. On the nose, it unfolds layers of violet, cherries, and licorice, offering an elegant and inviting bouquet. The palate is remarkably well-balanced, displaying harmony and elegance, with refined tannins and a lingering finish that reflects its impeccable craftsmanship.

Producer's Background
Since 1892, Coppo has been a cornerstone of Piedmont’s winemaking heritage. Its vineyards span the esteemed terroirs of Monferrato, Langhe, and Nizza, producing an array of iconic wines. The winery's innovative yet respectful approach to viticulture, including biodynamic and organic techniques, underscores its commitment to the environment and quality. Coppo is among a select few wineries authorized to vinify Barolo outside the traditional DOCG production zone, a privilege grounded in its historical legacy.

Serving Suggestions
Serve this Barolo at 64°F for optimal enjoyment. It pairs exquisitely with hearty dishes such as baked beef shank, braised veal, or baked lamb with potatoes. Allow the wine to breathe for at least an hour before serving to fully appreciate its complexity and depth.