Clos Troteligotte 'K-libre' Chenin Blanc, Vin de France, France

The 2022 Clos Troteligotte 'K-libre' Chenin Blanc is a captivating expression of the unique terroir of the Causse region. This wine embodies the duality of its origins, showcasing both the kimmeridgian and siderolithic clay-limestone soils that define its character. Crafted with an artisan's touch, this Chenin Blanc is a pure, mineral-driven wine that holds true to its authentic nature.

Product Details:

• Vintage: 2022
• Grape: 100% Chenin Blanc
• Yield: 40 hl/ha (approximately 16 hl/acre)
• Terroir: Kimmeridgian and siderolithic clay-limestone
• Vine Age: 15 years
• Harvest Method: Manual
• Vinification: Sulphite-free vinification, plot selection, indigenous yeasts, direct pressing
• Aging: Aged for 12 months in oak barrels and jars on fine lees without sulphites (1 gram added at bottling)
• Certification: Organic and Biodyvin (Biodynamic)
• Production: 3,000 bottles
• Ageing Potential: 2 to 7 years

Sensory Description:
The 2022 'K-libre' Chenin Blanc greets the senses with aromas of freshly sliced white grapefruit and the delicate, yeasty nuances of sourdough bread just before it hits the oven. On the palate, this wine is taut, muscular, and refined, with a pure, linear structure that speaks of its mineral origins. It remains a reliable and straightforward companion, offering a true reflection of its terroir.

Winemaker's Background:
Emmanuel Rybinski, the vigneron of Clos Troteligotte, is dedicated to sustainable viticulture, working in harmony with the environment to craft wines that express the essence of their origins. Located in the heart of the Causse, Clos Troteligotte is known for its commitment to organic and biodynamic principles, ensuring that each bottle is a true reflection of the land from which it comes.

Serving Suggestions:
Enjoy this Chenin Blanc slightly chilled, around 50°F, to fully appreciate its minerality and fresh acidity. It pairs beautifully with seafood dishes, particularly oysters and white fish, as well as goat cheese and light salads.