Cantina Zaccagnini 'Tralcetto' Rose, Cerasuolo d'Abruzzo, Italy

Cantina Zaccagnini’s 'Tralcetto' Rosé, a Cerasuolo d’Abruzzo DOC, brings the vibrant spirit of Abruzzo to life in each sip. Crafted from Montepulciano d’Abruzzo grapes grown in the picturesque hills of Bolognano, this wine embodies both the beauty of its origin and the winery’s dedication to quality and tradition. The iconic “tralcetto,” a small vine sprig tied by hand around each bottle’s neck, represents the winery's deep-rooted connection to the land and its artisanal heritage.

Product Details:

• Appellation: Cerasuolo d’Abruzzo DOC
• Grape Variety: 100% Montepulciano d’Abruzzo
• Region: Abruzzo, Italy
• Soil Type: Medium-textured clay
• Vine Training System: Marquee and espalier
• Harvest Period: Typically medium-late
• Vinification: Grape destemming, soft pressing under vacuum to extract the flower must, followed by low-temperature fermentation for 10 days
• Aging: On lees in stainless steel tanks until bottling
• Alcohol: 12.5%

Sensory Description: This rosé pours a medium-intensity cherry pink, with a bouquet that offers fragrant wild strawberries, hints of pomegranate, and a touch of fresh herbs. On the palate, the wine is lively and refreshing, with bright acidity that complements its savory, almost saline quality, making each sip both flavorful and light. The balance between fruity and savory notes adds depth to its agile structure.

Winery’s Background: Founded in 1978 in the small village of Bolognano, Cantina Zaccagnini was created by Marcello Zaccagnini as a place to merge the art of winemaking with a deep respect for Abruzzo’s landscape and culture. Known worldwide, the winery has earned acclaim for its commitment to quality, environmental responsibility, and the symbolic artistry of the “tralcetto,” which adorns each bottle as a reminder of the bond between wine, land, and tradition.

Serving Suggestions: Serve Cantina Zaccagnini 'Tralcetto' Rosé at 54-57°F. This versatile rosé pairs beautifully with appetizers, light pasta dishes, cheeses, and even delicate pizzas. Enjoy it fresh within the year following harvest to capture its vibrant character and refreshing qualities.