Quinta das Arcas 'Arca Nova' Rose, Vinho Verde, Portugal

Step into the refreshing world of the 2024 Quinta das Arcas Arca Nova Rosé, a testament to the exquisite wine-making traditions of the Vinho Verde region in Portugal. This rosé combines the distinct characteristics of Espadeiro and Touriga Nacional grapes, embodying a new vision for rosé with its vibrant red fruit and the quintessential lightness and freshness of a Vinho Verde.

Product Details:

• Type: Rosé Wine
• Region: Vinho Verde, Portugal
• Grape Varieties: 40% Vinhão, 30% Touriga Nacional, 30% Espadeiro
• Alcohol Content: 11%
• Vintage: 2024
• Residual Sugar: 8 g/dm3
• Total Acidity: 6.5 g/dm3
• Service Temperature: 12/15°C

Sensory Description:

The Arca Nova Rosé pours a luminous framboise hue, clear and bright, beckoning with youthful aromas. Its bouquet bursts with fresh strawberries and raspberries, delicately crushed into currant, with generous drops of lime enhancing the fruitiness. On the palate, this wine presents a splendid balance, marrying the subtle sweetness and the robust acidity typical of the Vinho Verde. The slight effervescence of the wine adds a refreshing zing, enhancing the overall freshness and making each sip a delightful experience.

Winemaker's Background:

Founded by António Esteves Monteiro, Quinta das Arcas started in the early eighties, initially restructuring family vineyards before venturing into wine production. Esteves Monteiro introduced modern agricultural practices and a deep respect for nature, which are reflected in every bottle produced. The winery’s commitment to quality and sustainability is evident in their meticulous vineyard management and winemaking processes, ensuring that each vintage captures the unique character of their terroir.

Serving Suggestions:

The 2024 Arca Nova Rosé is versatile, perfect as a summer aperitif or alongside a variety of dishes. It complements the flavors of grilled poultry, fresh salads, and particularly shines with seafood like sushi. For a more robust pairing, try it with a dish of monkfish served in a rich mushroom sauce, where the wine’s crispness beautifully cuts through the richness of the food.

This rosé is not just a drink, but a celebration of the meticulous craft of winemaking, offering a unique sip of Portugal’s cherished Vinho Verde region.