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Brack Mountain Wines | Sonoma County , United States

Brack Mountain 'Bench' Cabernet Sauvignon, Sonoma County, California

Brack Mountain 'Bench' Cabernet Sauvignon, Sonoma County, California

Vintage
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15 in stock

Regular price $25.00
Regular price Sale price $25.00
Savings Sold out

The 2022 Bench Cabernet Sauvignon from Sonoma County is a striking expression of the region's rich viticulture. This wine combines traditional craftsmanship with modern sustainability, resulting in a beautifully balanced and complex offering. Crafted by winemaker Dan Fitzgerald, this Cabernet Sauvignon reflects the diverse terroir and Mediterranean climate of Sonoma County.

Product Details

  • Vintage: 2022
  • Varietal: Cabernet Sauvignon
  • Appellation: Sonoma County, California
  • ABV: 13.0%
  • Farming Practices: Hand-harvested from sustainably managed vineyards
  • Soil: Volcanic, sedimentary, clay loam, and alluvial soils
  • Climate: Mediterranean, characterized by warm, dry summers and cool evenings

Sensory Description
The wine greets you with a deep, dark purple hue in the glass. On the nose, aromas of violets and huckleberry are intertwined with subtle vanilla spice. The palate offers a seamless blend of flavors, including ripe currants, blackberry, and a hint of dark chocolate, supported by supple dusty tannins and a velvety texture. Notes of cedar and vanilla add further complexity, leading to a lingering and satisfying finish.

Winemaker’s Background
Brack Mountain Wine Company, based in the Russian River Valley, is a family-owned operation dedicated to crafting small-batch, artisan wines that capture the essence of their vineyards. Winemaker Dan Fitzgerald oversees production with a focus on sustainable viticulture and environmentally conscious methods. By sourcing grapes from distinct sites across Sonoma County and beyond, Brack Mountain ensures that every bottle reflects the unique character of its origins.

Serving Suggestions
Serve the Bench 2022 Cabernet Sauvignon slightly below room temperature, at around 60–65°F. This wine pairs elegantly with hearty dishes such as braised short ribs, grilled lamb chops, or wild mushroom risotto. It also complements a selection of aged cheeses, making it ideal for intimate gatherings or special dinners​.

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