Deer Creek 'The Rattlesnake' Tequila and Habanero Cheddar Cheese
Deer Creek 'The Rattlesnake' Tequila and Habanero Cheddar Cheese
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This bold and flavorful cheese pushes the boundaries of culinary creativity, offering a thrilling combination of spicy, sweet, and tropical elements. Crafted with premium gold tequila and fiery habanero peppers, 'The Rattlesnake' balances its heat with the smooth creaminess of medium-aged Cheddar, delivering a taste experience as wild as its name suggests.
Product Details
- Cheese Type: Medium-aged Cheddar
- Infusions: Premium gold tequila and habanero peppers
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Awards:
- Gold, Pepper Flavored – 2019 L.A. International Dairy Competition
- 2nd Place, Wisconsin State Fair (2024, 2023)
- 2nd Place for Open Class: Pepper Flavored Cheese, High Heat – 2023 US Championship Cheese Contest
- Ingredients: Pasteurized Milk, Salt, Tequila, Habanero Pepper, Enzymes, Cultures
Flavor Profile
'The Rattlesnake' starts with the warmth and sweetness of tequila, opening the palate to the creamy mellowness of the aged Cheddar. The habanero peppers then burst through with fiery intensity, leaving a memorable, spicy finish.
Producer’s Background
Deer Creek Cheese, founded by Chris Gentine, celebrates the art and whimsy of traditional Wisconsin cheesemaking. With over 40 years of industry expertise, Deer Creek partners with master cheesemakers and sources milk from small family farms in the lush Kettle Moraine region. Their rigorous grading and focus on quality ensure each cheese is a standout, blending time-honored techniques with innovative flavors.
Serving Suggestions
- Soft Pairings: Coffee, pineapple juice
- Beer Pairings: Mexican beers such as lagers or pale ales
- Wine Pairings: Iced sangria or crisp, fruity whites
- Hard Pairings: Tequila or margaritas
- Nibble Ideas: Pair with pineapple, mango, or chocolate; add to burgers, tortilla chips, or grilled shrimp for an adventurous twist
'The Rattlesnake' is more than cheese—it’s a culinary adventure in every bite. Whether enjoyed on its own or as the star ingredient in your favorite recipes, this cheese promises to leave a lasting impression.
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Deer Creek Cheddar
Deer Creek Cheese stands as a shining star in Wisconsin’s legendary dairy tradition, blending unparalleled craftsmanship, innovative spirit, and whimsical creativity to produce some of the finest cheeses in the world. Founded by Wisconsin Licensed Cheese Grader Chris Gentine, Deer Creek partners with Master Cheesemakers to create extraordinary cheeses that honor the time-tested methods of bandage-wrapped Cheddar while embracing bold flavors and modern techniques.
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