Deer Creek Cheese stands as a shining star in Wisconsin’s legendary dairy tradition, blending unparalleled craftsmanship, innovative spirit, and whimsical creativity to produce some of the finest cheeses in the world. Founded by Wisconsin Licensed Cheese Grader Chris Gentine, Deer Creek partners with Master Cheesemakers to create extraordinary cheeses that honor the time-tested methods of bandage-wrapped Cheddar while embracing bold flavors and modern techniques. Their milk is sourced from small, family-owned farms in Wisconsin’s lush Kettle Moraine region, ensuring every cheese begins with the highest quality ingredients.

What sets Deer Creek apart is their relentless dedication to crafting cheeses that captivate both the palate and the imagination. From the creamy, nutty elegance of 'The Fawn' to the bold, crystalline crunch of 'The Stag,' and the fiery, tequila-infused excitement of 'The Rattlesnake,' every cheese is designed to delight and surprise. These efforts have earned Deer Creek numerous awards on the global stage, including multiple first-place wins at the American Cheese Society, features in Culture Magazine’s “101 Best Cheeses of the Year,” and even a spotlight at the White House Macron State Dinner.

Deer Creek is more than just a cheesemaker; they’re storytellers, crafting each cheese with a unique narrative, artistry, and a dedication to quality that ensures every bite is exceptional. Whether you’re savoring their traditional Cheddars or exploring their playful, flavor-infused creations, Deer Creek Cheese transforms any occasion into a celebration of taste and creativity.