Deer Creek 'The Stag' Cheddar

Bold, rugged, and deeply complex, 'The Stag' is the pinnacle of aged Cheddar craftsmanship. Hand-selected vats of Deer Creek’s award-winning 'The Fawn' are aged to perfection, creating a cheese with bold flavor and captivating texture. With intense toffee and butterscotch notes balanced by a sweet finish and the delightful crystalline crunch of a well-aged Cheddar, 'The Stag' is a celebration of Wisconsin’s cheesemaking excellence.

Product Details

• Cheese Type: Bandage-wrapped aged Cheddar
• Weight: Traditional 22 lb. daisy wheel
• Milk Source: Pasteurized milk from Wisconsin
• Awards:
  • 5-Time 1st Place Winner – American Cheese Society
  • Chosen as one of the “101 Best Cheeses of the Year” – Culture Magazine
  • Multiple Gold and Silver awards at the International Cheese Awards
  • Numerous accolades from the Wisconsin State Fair, US Championship Cheese Contest, and World Cheese Awards
• Ingredients: Pasteurized Milk, Salt, Cultures, Enzymes

Flavor Profile
'The Stag' captivates with its bold and nutty character, offering pronounced toffee and butterscotch notes. Its rugged complexity is complemented by the signature sweetness of 'The Fawn,' while a hint of crystalline crunch adds texture to the luxurious flavor.

Producer’s Background
Deer Creek Cheese continues to push the boundaries of traditional cheesemaking, led by Wisconsin Licensed Cheese Grader Chris Gentine. By blending heritage methods with innovative aging techniques, Deer Creek produces exceptional cheeses that honor Wisconsin’s rich dairy tradition. Their dedication to quality and artistry has earned Deer Creek global acclaim, including multiple first-place wins from the American Cheese Society and recognition in Culture Magazine.

Serving Suggestions

• Soft Pairings: Warm spiced apple cider or amber near beer
• Beer Pairings: Stout, amber ales
• Wine Pairings: Pinot Noir, Red Zinfandel, Malbec, or Nomadic Red blends
• Hard Pairings: Hard cider, brandy, or bourbon
• Nibble Ideas: Enjoy with dried cranberries, cherries, or blackberries; pair with cashews, pistachios, charcuterie, buttery crackers, or pumpernickel bread

'The Stag' represents the best of Wisconsin tradition and craftsmanship. Perfect for your cheeseboard or paired with your favorite beverages, this cheese transforms every occasion into an indulgent experience.