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Andrew Rich | Columbia Valley , United States

Andrew Rich Vintner 'Glacial' GSM Blend, Columbia Valley, Washington

Andrew Rich Vintner 'Glacial' GSM Blend, Columbia Valley, Washington

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12 in stock

Regular price $44.99
Regular price Sale price $44.99
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Andrew Rich Vintner 'Glacial' GSM Blend, Columbia Valley, Washington, is a sophisticated and distinctive expression of Rhone-inspired winemaking with a Northwest twist. This wine reflects Andrew Rich's dedication to blending tradition with innovation to craft wines of exceptional character.

Product Details:

  • Winery: Andrew Rich Vintner
  • Grape Varieties: 47.5% Syrah, 26.25% Mourvèdre, 26.25% Grenache
  • Region: Columbia Valley, Washington, USA
  • Wine Style: Washington State Red Blend
  • Alcohol Content: 14.2%
  • Allergens: Contains sulfites

Sensory Description: This dense, full-bodied wine offers a striking balance between bold flavors and silky tannins. Aromas of ripe and cooked red cherries with hints of kirsch lead into a complex palate. Notes of spicy mint, cedar, and black pepper intertwine with bittersweet dark plum and savory undertones of bay leaf, tobacco leaf, smoke, and scorched earth. The finish reveals hints of bitter orange peel, with soft tannins and sufficient acidity ensuring a texture that is both approachable and refined.

Winemaker's Background: Andrew Rich’s journey to winemaking is as distinctive as his wines. A former magazine editor, he studied winemaking in Burgundy, France, where he fell in love with Rhone wines. After honing his craft at Bonny Doon Vineyard in California, Andrew moved to Oregon in 1994, setting out to create Rhone-style wines with a uniquely Northwest influence. Since founding his winery in the Carlton Winemakers’ Studio—a pioneering “green” cooperative facility—in 1995, he has gained a reputation for crafting exceptional Pinot Noir, Syrah, Bordeaux-style blends, and even a cult-classic Gewürztraminer Ice Wine. The Glacial GSM Blend embodies his deep appreciation for Rhone varietals while showcasing the best of Columbia Valley’s vineyards.

Serving Suggestions: Serve at approximately 60–65°F to fully appreciate its layered complexity. This versatile wine pairs beautifully with herb-crusted lamb, roasted duck, or wild mushroom risotto. Its balance of boldness and refinement makes it an excellent choice for special occasions or a sophisticated evening meal.

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