Ana Maria Cumsille 'Aguila' Pais, Itata Valley, Chile

Ana Maria Cumsille's 'Aguila' País 2021 is an exquisite red wine from the Itata Valley that highlights the charm of the País varietal and centuries-old viticulture. The wine’s complexity, freshness, and elegance make it a stellar example of what this historic region can offer.

Product Details

• Varietal: 100% País
• Region/Location: Cerro Verde, Itata Valley, Chile
• Vineyard: Adrian Torres, 2.5 acres, planted c. 1800
• Altitude: 650 ft
• Soil: Granitic
• Farming Practices: Sustainable
• Trellis System: Bush Vine
• Yield: 4.5 tons/acre
• Stem Inclusion: None (100% destemmed)
• Yeast: Native
• Maceration/Fermentation: 10-day natural fermentation
• Aging: 12 months in neutral French oak (225L barrels)
• Filtration: Light cartridge filtration
• ABV: 13%
• Production: 1,800 bottles

Sensory Description
On the nose, this País delivers an enticing bouquet of rosehip, raspberry, and Szechuan pepper, with a waxy freshness. The palate is medium-bodied and vibrant, showcasing saline minerality and finely layered tannins. Red fruits like raspberry mingle with a gentle peppery kick and fresh acidity, leading to a mouthwatering, elegant finish. As described by critic Alistair Cooper MW, it’s a "textbook classy País" with exceptional refinement and balance​.

Winemaker's Background
Ana Maria Cumsille has been a significant figure in Chilean winemaking for decades. After years in commercial wineries, she fell in love with the Itata Valley’s heritage vineyards and began working with small-scale farmers to source grapes from old bush vines. Her philosophy emphasizes minimal intervention to highlight the unique terroirs of subregions like Cerro Verde and Ránquil. Today, she is celebrated for her thoughtful winemaking, which honors both tradition and innovation.

Serving Suggestions
Best served slightly chilled at 55–60°F, this wine pairs beautifully with roasted duck, grilled mushrooms, or Chilean empanadas. Its vibrant acidity and fine tannins also complement charcuterie boards, semi-hard cheeses like Manchego, or even lightly spiced dishes featuring Szechuan pepper or herbs. Enjoy it as a sophisticated red for any occasion.